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Off Premise - Display Specialties

Off Premise - Display Specialties

HARVEST DISPLAY

Assorted cheeses garnished with an array of fresh seasonal fruits, crispy vegetable sticks and florets, served with dips and a variety of crackers.
Price Per Person 

SMOKED SALMON

Thinly sliced salmon accompanied by bread rounds, horseradish cream, capers, sour cream, sliced red onions, chopped egg and lemon wheels.
Price Per Person $

MASHED POTATO STATION

Although not as popular in Maine, this newest trend from Boston would include: Mashed Potatoes and Mashed Sweet Potatoes served in Martini glasses and topped with any of the following:
Sour Cream, Bacon bits, Chopped Chives, Shredded Cheddar Cheese, Crème Fraiche, Canadian Bacon, Fresh Chopped Basil and Crumbled Stilton.
Price Per Person $

PASTRY & DESSERT DISPLAY

A display of Petit Fours, Layer Cakes, various flavorful Cheesecakes, Carmel Apple Pie, Dessert Bars, Carrot and Lemon Cakes, etc.
Price Per Person $
With 2 tier Wedding Cake

HARVEST DISPLAY DELUXE

The same elaborate display as above, with the addition of pepperoni and Genoa salami.
Price Per Person $

SALAD AND BREAD STATION

An assortment of garden greens surrounded by fresh vegetables, croutons, peppercini marinated mushrooms, cold marinated salads and choice of dressing. Along with your salad selections will be baskets of fresh baked rolls and breads.
Price Per Person 

CARVING STATION

Grilled Tenderloin of Beef w/Bordelaise Sauce.
$ Per Person
Baked Honey Mustard Glazed Ham
$ Per Person
Whole Roasted Turkey Breast
$ Per Person
Roasted Top Sirloin of Beef
$ Per Person

Above station includes tableside carving by the Chef and accompanying Mustards, Chutneys, sauces and spreads as well as fresh baked club rolls or breads.

WEDDING NOVELTIES

Assorted cupcakes (white - chocolate )
$ each
Mini pies (apple - blueberry - pumpkin - pecan)
$ each
Whoopie pies
$ each

We also have a large selection of other types of menus and menu items to choose from.
If you wish to make changes, please ask your sales representative about some of these other items.
We welcome custom design and theme menus.