Off Premise - Display Specialties

Assorted cheeses garnished with an array of fresh seasonal fruits, crispy vegetable sticks and florets, served with dips and a variety of crackers.
Price Per Person $5.95

Thinly sliced salmon accompanied by bread rounds, horseradish cream, capers, sour cream, sliced red onions, chopped egg and lemon wheels.
Price Per Person $8.95

Linguine and Penne Rigata Pasta is prepared tableside by uniformed staff. Included are freshly grated parmesan cheese, shredded asiago cheese, alfredo sauce, pesto and marinara sauces.
With Stir-fry vegetables $8.89 Per Person
With shrimp or chicken $12.75 Per Person

Grilled Tenderloin of Beef w/Bordelaise Sauce.
$12.95 Per Person
Baked Honey Mustard Glazed Ham
$8.95 Per Person
Whole Roasted Turkey Breast
$8.95 Per Person
Roasted Top Sirloin of Beef
$10.50 Per Person

Above station includes tableside carving by the Chef and accompanying Mustards, Chutneys, sauces and spreads as well as fresh baked club rolls or breads.

The perfect addition to any occasion. If you are looking for something unique and elegant, then this fountain is for you. Rich Dark Chocolate cascades off each tier Guest dip fresh strawberries, fruits, wafer cookies and other savory items into the chocolate flow. Sure to make a lasting impression on your guests.
Price Per Person $5.75 - based on 100 guests minimum.

Assorted cupcakes (white - chocolate - strawberry - red velvet)
$2.40 each
Mini pies (apple - blueberry - pumpkin - pecan)
$5.25 each
Whoopie pies
$2.75 each

The same elaborate display as above, with the addition of pepperoni and Genoa salami.
Price Per Person $6.59

An assortment of garden greens surrounded by fresh vegetables, croutons, peppercini marinated mushrooms, cold marinated salads and choice of dressing. Along with your salad selections will be baskets of fresh baked rolls and breads.
Price Per Person $9.79

Although not as popular in Maine, this newest trend from Boston would include: Mashed Potatoes and Mashed Sweet Potatoes served in Martini glasses and topped with any of the following:
Sour Cream, Bacon bits, Chopped Chives, Shredded Cheddar Cheese, Crème Fraiche, Canadian Bacon, Fresh Chopped Basil and Crumbled Stilton.
Price Per Person $8.95

Another Chef action Station with a Spanish Influence.
Paella, a Spanish rice presentation sautéed with various vegetables, seafood, meats, and poultry items. Served with Escalibada, toasted bread with a mixture of grilled onions, tomatoes and peppers.
Price Per Person $11.51

A display of Petit Fours, Layer Cakes, various flavorful Cheesecakes, Carmel Apple Pie, Dessert Bars, Carrot and Lemon Cakes, etc.
Price Per Person $7.89
With 2 tier Wedding Cake $125.00 Additional
Add the Chocolate Fountain to the Pastry Display for an additional $4.75 Per Person