Hors D'Oeuvres

Served with sauces.

Succulent chicken breast marinated in Thai Peanut Sauce.

Chicken pieces with pickled ginger water chestnuts on a skewer.

Your choice with mushrooms in puff pastry.

Fresh sea scallops wrapped in bacon.

Brie cheese topped with raspberry preserves wrapped in feuille de brick dough.

Assorted mushrooms in puff pastry dough.

Topped with feta cheese and spices.

Classic spinach, mushroom and cheese.

Jumbo lump crabmeat, bread crumbs and spices.

Grilled chicken w/ pineapple baked in Hawaiian B-B-Q Sauce displayed in a round chafing dish.

Chicken and Dijon Mustard in puff pastry.

Spinach, feta cheese and spices in filo pastry.

Filled with broccoli, red pepper, mushroom and carrots.

Whole shrimp wrapped in spring roll w/sesame oil, garlic, scallions and parsley.

Delicious seafood blend.

All favorite reception traditions.

With cocktail sauce.

50 | 100

With lobster salad.

With basil and pesto on crostini.

Crispy fresh shrimp wrapped & marinated in virgin olive oil, minced garlic, onion, parsley and chives.

With sun-dried tomatoes and garlic herb dip
50  | 100 

On bib lettuce and crostini.

With black bean salsa and blue crabmeat.

With ginger, and soy sauce.

Served with ancho aioli on a bed of greens.

Filled with cherve and roasted peppers.

jumbo shrimp dipped in our tangy marinade, rolled in toasted coconut grilled and served with fruit coulias.

Grilled chicken and green onion kabob, with tamarind glaze

With apple onion compote.

Wrapped in smoked bacon.

Marinated and grilled lamb chops served with sesame honey dipping sauce.

Pungent Tandoori- rubbed beef tenderloin on long bamboo skewers.

Crusted choice of beef grilled to medium rare, sliced into juicy strips and drizzled with green peppercorn sauce (served on upright forks).

Chicken and Lobster in a Bourson Cream Sauce spooned over puff pastry and passed on a short plate.

Bite size parmesan cups filled with our famous Caesar salad, topped with a crouton crisp and smoked bacon bits.

Glass noodle salad wrapped in rice paper with Asian dressing.

Our signature gazpacho served in a shooter glass.

Our jumbo shrimp balanced on a bed of greens, served in a champagne glass, with fruited salsa and horseradish tomato sauce.

Served in filo shells with crème fraiche.

With pineapple chutney.

With dried cranberries.

With avocado on tortilla crisps.

Served on toasted sour dough baguette.

Served with coulis in a sterling silver spoon.

Medley of forest mushrooms and brie, tossed with fresh basil, pesto and served on a warm slice of sourdough baguette.

Tomato, roasted tri colored peppers and grilled forest mushrooms.

Crispy wonton wrapper, filled with shredded chicken or beef w/ hoisin sauce, scallions and micro greens.

With pesto and shaved parmesan.

With Napa slaw.

On rice crackers with wasabi aioli.

With maple champagne mustard.