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Hors D'Oeuvres

Hot Hors D'Oeuvres

Per 50 pieces.

Breaded Popcorn Chicken

Served with sauces.

Chicken Satay

Succulent chicken breast marinated in Thai Peanut Sauce.

Ginger Chicken

Chicken pieces with pickled ginger water chestnuts on a skewer.

Mini Beef or Chicken Wellington

Your choice with mushrooms in puff pastry.

Scallops Wrapped in Bacon

Fresh sea scallops wrapped in bacon.

Brie and Raspberry

Brie cheese topped with raspberry preserves wrapped in feuille de brick dough.

Wild Mushroom Turnovers

Assorted mushrooms in puff pastry dough.

Spinach Mushroom Caps

Topped with feta cheese and spices.

Assorted Mini Quiche

Classic spinach, mushroom and cheese.

Maryland Style Crab Cakes

Jumbo lump crabmeat, bread crumbs and spices.

Cubed Chicken & Pineapple

Grilled chicken w/ pineapple baked in Hawaiian B-B-Q Sauce displayed in a round chafing dish.

Dijon Chicken in Puff Pastry

Chicken and Dijon Mustard in puff pastry.

Spanakopita

Spinach, feta cheese and spices in filo pastry.

Raw Vegetable Springrolls

Filled with broccoli, red pepper, mushroom and carrots.

Cozy Shrimp

Whole shrimp wrapped in spring roll w/sesame oil, garlic, scallions and parsley.

Mushroom Caps with Crab & Shrimp Filling

Delicious seafood blend.

Italian Sweet & Sour Swedish Meatballs

All favorite reception traditions.

Cold Hors D'Oeuvres

Per 50 Pieces.

Classic Jumbo Shrimp Cocktail

With cocktail sauce.

Assorted Domestic Cheese Tray with Crackers

50 | 100

Lettuce Rolls

With lobster salad.

Fresh Mozzarella, Plum Tomatoes

With basil and pesto on crostini.

Cherry Tomatoes Stuffed with Crab Meat

Shrimp Wrapped in Pea Pods

Crispy fresh shrimp wrapped & marinated in virgin olive oil, minced garlic, onion, parsley and chives.

Marinated Tenderloin on Crostini

Garden Vegetable Tray

With sun-dried tomatoes and garlic herb dip
50  | 100 

Fresh Lobster Medallions

On bib lettuce and crostini.

Asparagus Tips Wrapped in Prosciutto

Chocolate Dipped Strawberries

Hot Hors D'Oeuvres - Extension List

All items can be stationary or passed by servers.
Prices are quoted per 50 pieces.

Mini Corn Cakes

With black bean salsa and blue crabmeat.

Sesame Glazed Chicken

With ginger, and soy sauce.

Sauteed Fresh Sea Scallops

Served with ancho aioli on a bed of greens.

Mini Red Bliss Potato Skins

Filled with cherve and roasted peppers.

Skewered Grilled Shrimp

jumbo shrimp dipped in our tangy marinade, rolled in toasted coconut grilled and served with fruit coulias.

Tamarind Chicken Kabobs

Grilled chicken and green onion kabob, with tamarind glaze

Mini Potato Cakes

With apple onion compote.

Mini Filet Mignon

Wrapped in smoked bacon.

Lamb Lollipops

Marinated and grilled lamb chops served with sesame honey dipping sauce.

Chicken and/or Beef Spikes

Pungent Tandoori- rubbed beef tenderloin on long bamboo skewers.

Seared Angus Sirloin and Green Peppercorn Drizzle

Crusted choice of beef grilled to medium rare, sliced into juicy strips and drizzled with green peppercorn sauce (served on upright forks).

Cold Hors D'Oeuvres - Extension List

Lobster and Chicken Shortplate

Chicken and Lobster in a Bourson Cream Sauce spooned over puff pastry and passed on a short plate.

Caesar Teaser

Bite size parmesan cups filled with our famous Caesar salad, topped with a crouton crisp and smoked bacon bits.

Glass Salad Rolls

Glass noodle salad wrapped in rice paper with Asian dressing.

Gazpacho Shooter

Our signature gazpacho served in a shooter glass.

Classical Shrimp Cocktail

Our jumbo shrimp balanced on a bed of greens, served in a champagne glass, with fruited salsa and horseradish tomato sauce.

Salmon Mousse Canapé

Served in filo shells with crème fraiche.

Five Spiced Pork Tenderloin Crostini

With pineapple chutney.

Cheddar Pecan Spread

With dried cranberries.

Crabmeat and Mango Salad

With avocado on tortilla crisps.

Tomato Confit and Gorgonzola

Served on toasted sour dough baguette.

French Brie with Fruit Garnish

Served with coulis in a sterling silver spoon.

Mushroom in Basil Pesto on Sourdough

Medley of forest mushrooms and brie, tossed with fresh basil, pesto and served on a warm slice of sourdough baguette.

Bruschetta Medley

Tomato, roasted tri colored peppers and grilled forest mushrooms.

Crispy Asian Taco

Crispy wonton wrapper, filled with shredded chicken or beef w/ hoisin sauce, scallions and micro greens.

Beef Tenderloin Crostini

With pesto and shaved parmesan.

Seared Tuna on Wonton Crisp

With Napa slaw.

Lime Cilantro Seared Tuna

On rice crackers with wasabi aioli.

Smoked Turkey on Mini Croissants

With maple champagne mustard.

We also have a large selection of other types of menus and menu items to choose from.
If you wish to make changes, please ask your sales representative about some of these other items.
We welcome custom design and theme menus.