Hot Hors D'Oeuvres
Cold Hors D'Oeuvres
Hot Hors D'Oeuvres - Extension List
Cold Hors D'Oeuvres - Extension List
Per 50 pieces.
Served with sauces.
Jumbo lump crabmeat, bread crumbs and spices.
Succulent chicken breast marinated in Thai Peanut Sauce.
Grilled chicken w/ pineapple baked in Hawaiian B-B-Q Sauce displayed in a round chafing dish.
Chicken pieces with pickled ginger water chestnuts on a skewer.
Chicken and Dijon Mustard in puff pastry.
Your choice with mushrooms in puff pastry.
Spinach, feta cheese and spices in filo pastry.
Fresh sea scallops wrapped in bacon.
Filled with broccoli, red pepper, mushroom and carrots.
Brie cheese topped with raspberry preserves wrapped in feuille de brick dough.
Whole shrimp wrapped in spring roll w/sesame oil, garlic, scallions and parsley.
Assorted mushrooms in puff pastry dough.
Delicious seafood blend.
Topped with feta cheese and spices.
All favorite reception traditions.
Classic spinach, mushroom and cheese.
Per 50 Pieces.
With cocktail sauce.
50 $110.00 | 100 $175.00
With sun-dried tomatoes and garlic herb dip50 $95.00 | 100 $175.00
With lobster salad.
On bib lettuce and crostini.
With basil and pesto on crostini.
Crispy fresh shrimp wrapped & marinated in virgin olive oil, minced garlic, onion, parsley and chives.
All items can be stationary or passed by servers.Prices are quoted per 50 pieces.
With black bean salsa and blue crabmeat.
With apple onion compote.
With ginger, and soy sauce.
Wrapped in smoked bacon.
Served with ancho aioli on a bed of greens.
Marinated and grilled lamb chops served with sesame honey dipping sauce.
Filled with cherve and roasted peppers.
Pungent Tandoori- rubbed beef tenderloin on long bamboo skewers.
jumbo shrimp dipped in our tangy marinade, rolled in toasted coconut grilled and served with fruit coulias.
Crusted choice of beef grilled to medium rare, sliced into juicy strips and drizzled with green peppercorn sauce (served on upright forks).
Grilled chicken and green onion kabob, with tamarind glaze
Chicken and Lobster in a Bourson Cream Sauce spooned over puff pastry and passed on a short plate.
Served on toasted sour dough baguette.
Bite size parmesan cups filled with our famous Caesar salad, topped with a crouton crisp and smoked bacon bits.
Served with coulis in a sterling silver spoon.
Glass noodle salad wrapped in rice paper with Asian dressing.
Medley of forest mushrooms and brie, tossed with fresh basil, pesto and served on a warm slice of sourdough baguette.
Our signature gazpacho served in a shooter glass.
Tomato, roasted tri colored peppers and grilled forest mushrooms.
Our jumbo shrimp balanced on a bed of greens, served in a champagne glass, with fruited salsa and horseradish tomato sauce.
Crispy wonton wrapper, filled with shredded chicken or beef w/ hoisin sauce, scallions and micro greens.
Served in filo shells with crème fraiche.
With pesto and shaved parmesan.
With pineapple chutney.
With Napa slaw.
With dried cranberries.
On rice crackers with wasabi aioli.
With avocado on tortilla crisps.
With maple champagne mustard.
We also have a large selection of other types of menus and menu items to choose from.If you wish to make changes, please ask your sales representative about some of these other items. We welcome custom design and theme menus.