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Hors D'Oeuvres

Hot Hors D'Oeuvres

Per 50 pieces.

Breaded Popcorn Chicken


Served with sauces.

Chicken Satay


Succulent chicken breast marinated in Thai Peanut Sauce.

Ginger Chicken


Chicken pieces with pickled ginger water chestnuts on a skewer.

Mini Beef or Chicken Wellington


Your choice with mushrooms in puff pastry.

Scallops Wrapped in Bacon


Fresh sea scallops wrapped in bacon.

Brie and Raspberry


Brie cheese topped with raspberry preserves wrapped in feuille de brick dough.

Wild Mushroom Turnovers


Assorted mushrooms in puff pastry dough.

Spinach Mushroom Caps


Topped with feta cheese and spices.

Assorted Mini Quiche


Classic spinach, mushroom and cheese.

Maryland Style Crab Cakes


Jumbo lump crabmeat, bread crumbs and spices.

Cubed Chicken & Pineapple


Grilled chicken w/ pineapple baked in Hawaiian B-B-Q Sauce displayed in a round chafing dish.

Dijon Chicken in Puff Pastry


Chicken and Dijon Mustard in puff pastry.



Spinach, feta cheese and spices in filo pastry.

Raw Vegetable Springrolls


Filled with broccoli, red pepper, mushroom and carrots.

Cozy Shrimp


Whole shrimp wrapped in spring roll w/sesame oil, garlic, scallions and parsley.

Mushroom Caps with Crab & Shrimp Filling


Delicious seafood blend.

Italian Sweet & Sour Swedish Meatballs


All favorite reception traditions.

Cold Hors D'Oeuvres

Per 50 Pieces.

Classic Jumbo Shrimp Cocktail


With cocktail sauce.

Assorted Domestic Cheese Tray with Crackers

50 $110.00 | 100 $175.00

Lettuce Rolls


With lobster salad.

Fresh Mozzarella, Plum Tomatoes


With basil and pesto on crostini.

Cherry Tomatoes Stuffed with Crab Meat


Shrimp Wrapped in Pea Pods


Crispy fresh shrimp wrapped & marinated in virgin olive oil, minced garlic, onion, parsley and chives.

Marinated Tenderloin on Crostini


Garden Vegetable Tray

With sun-dried tomatoes and garlic herb dip
50 $95.00 | 100 $175.00

Fresh Lobster Medallions


On bib lettuce and crostini.

Asparagus Tips Wrapped in Prosciutto


Chocolate Dipped Strawberries


Hot Hors D'Oeuvres - Extension List

All items can be stationary or passed by servers.
Prices are quoted per 50 pieces.

Mini Corn Cakes


With black bean salsa and blue crabmeat.

Sesame Glazed Chicken


With ginger, and soy sauce.

Sauteed Fresh Sea Scallops


Served with ancho aioli on a bed of greens.

Mini Red Bliss Potato Skins


Filled with cherve and roasted peppers.

Skewered Grilled Shrimp


jumbo shrimp dipped in our tangy marinade, rolled in toasted coconut grilled and served with fruit coulias.

Tamarind Chicken Kabobs


Grilled chicken and green onion kabob, with tamarind glaze

Mini Potato Cakes


With apple onion compote.

Mini Filet Mignon


Wrapped in smoked bacon.

Lamb Lollipops


Marinated and grilled lamb chops served with sesame honey dipping sauce.

Chicken and/or Beef Spikes


Pungent Tandoori- rubbed beef tenderloin on long bamboo skewers.

Seared Angus Sirloin and Green Peppercorn Drizzle


Crusted choice of beef grilled to medium rare, sliced into juicy strips and drizzled with green peppercorn sauce (served on upright forks).

Cold Hors D'Oeuvres - Extension List

Lobster and Chicken Shortplate


Chicken and Lobster in a Bourson Cream Sauce spooned over puff pastry and passed on a short plate.

Caesar Teaser


Bite size parmesan cups filled with our famous Caesar salad, topped with a crouton crisp and smoked bacon bits.

Glass Salad Rolls


Glass noodle salad wrapped in rice paper with Asian dressing.

Gazpacho Shooter


Our signature gazpacho served in a shooter glass.

Classical Shrimp Cocktail


Our jumbo shrimp balanced on a bed of greens, served in a champagne glass, with fruited salsa and horseradish tomato sauce.

Salmon Mousse Canapé


Served in filo shells with crème fraiche.

Five Spiced Pork Tenderloin Crostini


With pineapple chutney.

Cheddar Pecan Spread


With dried cranberries.

Crabmeat and Mango Salad


With avocado on tortilla crisps.

Tomato Confit and Gorgonzola


Served on toasted sour dough baguette.

French Brie with Fruit Garnish


Served with coulis in a sterling silver spoon.

Mushroom in Basil Pesto on Sourdough


Medley of forest mushrooms and brie, tossed with fresh basil, pesto and served on a warm slice of sourdough baguette.

Bruschetta Medley


Tomato, roasted tri colored peppers and grilled forest mushrooms.

Crispy Asian Taco


Crispy wonton wrapper, filled with shredded chicken or beef w/ hoisin sauce, scallions and micro greens.

Beef Tenderloin Crostini


With pesto and shaved parmesan.

Seared Tuna on Wonton Crisp


With Napa slaw.

Lime Cilantro Seared Tuna


On rice crackers with wasabi aioli.

Smoked Turkey on Mini Croissants


With maple champagne mustard.

We also have a large selection of other types of menus and menu items to choose from.
If you wish to make changes, please ask your sales representative about some of these other items.
We welcome custom design and theme menus.