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Speciality Menu

Buffet Bruncheon Menus

Buffet Bruncheon #1


Chilled Orange Juice, Tomato and Grapefruit Juices
Fresh Slice Fruits Berries in Season with Cream
International Selection of Cheeses with Lavosh
Smoked Salmon with Appropriate Garnishes
Omelets made to order
Full Station staff by our chef producing
Egg and Omelets based on your guests preference
Cheese Blintzes with Mixed Berry Sauce
Pumpkin Custard French Toast with Macerated Berries and Vanilla Ginger Maple Syrup
Boneless Breast of Chicken Orange Ginger Glaze
Seafood Newburg
Wild and Brown Rice with Cranberries
Assorted Breads, Rolls and Danish
Coffee/Tea/Iced Tea
Price Per Person $28.75

Buffet Bruncheon #3

Mimosa Royale
Fresh Orange Juice with Champagne and a Splash of Contreau
Chilled Bloody Marys
Chef's Selection of Breakfast Pastries: Croissants, Bagels, Fruit Muffins with Preserves and Butter
Iced Carafes of Selected Juices
Seasonal Fruit Display with Ribbons of Fresh Berries
Fruit Yogurt Parfaits
Sliced Beefsteak with Tomato, Onion and Endive Vinaigrette
Chilled Asparagus with Mustard Herb Vinaigrette
Layered Grilled Tenderloin with Fried Egg, Served over Jalapeno and Green Onion Hash Browns
Seafood Quiche
Ginger Sesame Sir Fried Scallops Over Asian Noodles
Scrambled Eggs
Grilled Canadian Bacon
Viennese Pastry Display
Coffee/Tea/Iced Tea
Price Per Person $31.50

Without Bar Items
Price Per Person $27.95

Buffet Bruncheon #5

To Greet your Guests:
Trays of Bloody Marys and Mimosas
Passed Butler Style

Brunch Menu:
Assorted Juice Selection
Chilled Fresh Orange Juice, Tomato and Grapefruit
Sliced Fresh Fruit Tray
To include Assorted Blueberries, Melon, Mangoes, Papaya, Bananas, Raspberries and Blackberries
Accompanied with Creme Fraiche accented with Kahlua
Domestic and International Cheese Tray
Selection of Cheeses served with Hummus and Pita Chips
Cheese Blintzes
Our Unique French Toast
Sliced Ciabatta Bread dipped in our seasoned Pumpkin Custard and grilled to a golden brown. Served with Macerated Berries and Vanilla Ginger Maine Maple Syrup
Scrambled Eggs served with Grilled Peppers and Shredded Cheese


Made to Order Egg Station
Sauteed Maple Sausage Links
Home Fried Potatoes
Wild Rice Pilaf
Our own special rice blend with Dried Cranberries and Toasted Pine Nuts
Assorted Sweet Breads, Danish and Sweet Rolls
Seafood Newburg
Serve with a Puff Pastry Shell
Coffee, Tea, Milk, Chilled Chai Tea
Price Per Person

Buffet Bruncheon #2


Fresh Pineapple Cubes, Cantaloupe, Honeydew and Watermelon Cubes, Strawberries and Kiwi
Chilled Orange, Cranberry and Grapefruit Juices
Carved Honey Glazed Ham
Carved Prime Rib of Beef
Scrambled Eggs with Lump Crabmeat Served over Smoked Salmon
Country Buttermilk Pancakes with Whipped Mascarpone Cheese and Strawberries. Served with Vanilla Mango Spiced Maple Syrup
Medley of Baby Vegetables
Assorted Puff Pastries
Coffee/Tea/Iced Tea
Price Per Person $28.99

Buffet Bruncheon #4

Assortment of Chilled Juices
Chef's Selection of Croissants, Muffins, Danish and Bagels: Jam, Jellies, Butter and Cream Cheese
Country Style Scrambled Eggs
Sauteed Home Fries with Diced Ham and Cheese
Yogurt Display with Granola, Berries and Fruit Toppings
Rashers of Bacon and Ham
Breakfast Burrito with Chorizo Sausage
Chicken Piccata
Coffee/Tea/Iced Tea
Price Per Person

Casco Bay Lines Buffets

The below picnic menus and BBQ Menus are priced to being an outdoor picnic of BBQ.
If you wish to use these menus for other functions like weddings or anniversary parties, etc.
Then the prices will have to be increased to cover additional services and expenses.

Cousins Buffet

Caesar Salad
Tomato, Onion and Cucumber Salad w/ Vinaigrette Dressing
Rice Pilaf
Relish Tray
Beef Stroganoff w/ Poppy Seed Buttered Noodles
Shrimp Creole
Sliced Breast of Turkey
Teriyaki Chicken Wings
Bread or Rolls
Coffee and Tea Station
Price Per Person $24.18

Cushing Buffet

Caesar Salad
Creamy Coleslaw
Baked Penne w/ Parmesan Cheese
Chicken Cacciatore
Italian Style Meatballs
Sliced Baked Ham Platter
Sliced Roast Beef Platter
Sliced Cheese Tray
Bread or Rolls
Coffee and Tea Station
Price Per Person $23.42

New England "Traditional"

1 1/4 Maine Lobster
New England Clam Chowder
Drawn Butter
Our Own Style of Steamed Clams & Mussels
Corn on the Cob
Creamy Coleslaw
Potato Salad
Rolls and Butter
Chilled Watermelon/Blueberry Cake
Punch or Lemonade
Price Per Person $ Market
With Two Lobsters $ Market

The "Stake Out" Bar-B-Que

New York Sirloin Strip Steak
B-B-Que Ribs
Italian Sausage w/ Peppers & Onions
Baked Potato and Corn on the Cob
Coleslaw and Garden Tossed Salad
Pasta Salad
Rolls & Butter
Punch or Lemonade
Watermelon Slices or Brownies
Price Per Person $28.65
Note: A Single Lobster can be substituted with a New York Sirloin

Classic BBQ

BBQ Chicken
Grilled Sirloin Top Butt Steak
Pasta Salad
Sauteed Italian Sausage, Onions, Peppers, Tomato & Mushrooms
Grilled Baby Red Bliss Potatoes
Pickles and Olives
Rolls and Butter
Strawberry Shortcake
Punch or Lemonade
Price Per Person $23.90

Western Round Up

BBQ Baby Ribs Carved To Order
Marinated Grilled Chicken 1/4's
Potato Salad and Coleslaw
Caesar Salad
Hamburgers and Hot Dogs
Corn on the Cob
Our Own Baked Beans
Condiments of Onions, Shredded Lettuce, Mustard, Ketchup & Relish
Potato Chips
Punch, Iced Tea or Lemonade
Watermelon Slices and Blueberry Cake
Price Per Person $19.24

Peaks Buffet

Caesar Salad
Pasta Salad
Tomato, Onion and Cucumber Salad w/ Vinaigrette Dressing
Rice Pilaf
Vegetable Du Jour
Baked Mustard Glazed Ham (carved)
Baked Seafood Scampi
Roasted prime Rib of Beef (carved)
Bread or Rolls
Coffee and Tea Station
Price Per Person $24.96

Baileys Buffet

Antipasto Supreme
Caesar Salad
Carved Fresh Fruit
Fresh Vegetable Tray w/ Dip
Roasted Red Potatoes
Baked Lasagna
Italian Meatballs
Roasted Prime Rib of Beef (carved)
Sliced Breast of Turkey
Stuffed Shells Parmigiana
Bread or Rolls
Coffee and Tea Station
Price Per Person $25.19

New England "Hearty" Clambake

New England Clam Chowder-Crackers
Steamed Clams and Mussels
1 1/4 LB Lobster-Drawn Butter
B-B-Que Ribs and B-B-Que Chicken
Corn on the Cob or Baked Beans
Coleslaw and our own Potato Salad
Tossed Salad with Asst. Dressings
Rolls and Butter
Chilled Watermelon/Blueberry Cake
Punch or Lemonade
Price Per Person $ Market
With Two Lobsters $ Market

New England Pic Nic

BBQ Chicken 1/4's
Hot Dogs
Italian Sausage with Peppers and Onions
Potato Salad
Corn on the Cob
Bread and Butter
Watermelon & Blueberry Cake
Punch and Lemonade
Price Per Person $17.89

Old Fashion Pic Nic

Glazed and Grilled Pork on a Stick
BBQ Chicken 1/4's
Italian Meatballs
Marinated Pasta Salad
Punch or Lemonade
Cornbread and Buttermilk Biscuits
Strawberry Shortcake
Prices Per Person $17.13

Special "Country Hoe Down Buffet"

Price Per Person $29.89

Off Premise Price Per Person $34.89

Southern Chopped Salad

With Romaine - Jack Cheese, Red Pepper, Kalamata, Croutons, Scallions and Vinaigrette.

Spicy Corn and Avocado Salad

With Tomatoes, Onions and Feta.


With Beans.

Grilled and Sliced Cinnamon Chipotle Rubbed Tri Tips

Cornbread and Rolls with Butter

Western Salad

With Cucumber, Shredded Lettuce, Green Peppers, Cauliflower, Carrots, Broccoli, Radish, White Beans and Ranch served with Tortilla Chips.

Wild Pork Wings

With Orange Ginger Sauce.

BBQ Breast of Chicken

Grilled Red Bliss Potatoes

Coffee and Tea Station

Vegetarian "Green" Buffet

Price Per Person $32.50
We can supply other options upon request!
Your Choice Of: 4 Appetizers, 3 Salads, 2 Entrees, 2 Vegetables


Harvest Display
Assorted Maine Artisan Cheeses garnished with an array of Fresh Seasonal Fruits, Crispy Vegetable Sticks and Florets.
Served with Dips and a Variety of Crackers.
Harvest served with every meal.
Goat Cheese Torta
With sundried tomato, pesto, and toasted almonds, grilled sour dough wedges and crackers.
Asian Taco Spinach Mushroom Caps
Stuffed with spinach, feta cheese and spices.
Thick pizza like bread with sundried tomato sauce and cheese (with a choice of topping) cut into triangles.
Black Bean Cakes
With mango avocado salsa.
Eggplant Crostini
With tomato salsa.
With garlic tahini sauce.


Apple & Potato Pancakes
With green onions and sour cream.
Wild Mushroom Lasagna
With portobello, crimini, enoki, chanterelle, fresh basil and gorgonzola with a parmesan-mornay sauce.
Eggplant Roulades
With roasted tomato sauce.
With sautéed onion, spinach, basil, gouda and parmesan, with a Tomato Cream sauce.
Fresh Bread or Rolls
Coffee and Tea


Tortellini Salad
Mixed with Grilled Roma tomatoes, Asparagus, cremini mushrooms, and tossed in a creamy garlic dressing.
Tabbouleh Salad
Garden Spring Mix
With Jicama, mango, dried cranberries and red onion with lemon miso vinaigrette.
Cucumber Salad
With tomato, red onion and feta,
Watermelon Saad
Spinach Salad
Fresh spinach, hard cooked egg, emmenta, almond and mushrooms, tossed with wine-dijon dressing


Grilled Marinated VegetablesCabbage
Cabbage Cheese strudel with Garden vegetable salsa.
White Beans
With grilled artichoke hearts, haricot verts and marinated tomatoes laced with a balsamic reduction.

Sit Down Dinner Selections

Includes choice of appetizer, salad, starch or grain, entree, and accompanied by fresh breads or rolls, and butter with fresh brewed coffee and tea.

Appetizers (Select 1)

Fresh Carved Fruit with Sherbet and Grand Mariner
Chef's Selection of Soup
Jumbo Shrimp Cocktail (Based on Market Price)
Baby Crab Cakes on Spring Greens with Remoulade Sauce

Dinner Selections (Select 1)

(If selecting more than 1 option a splitting fee of $1.00 per person is incurred)

Tuscan Style Chicken Breast: Pan Seared and Slowly Cooked, Flavored with Plum Tomatoes, Onions, and Garlic.
Price Per Person $31.95

Classic Cordon Bleu: Boneless Breast of Chicken Stuffed with Honey Ham and Three Cheese, Rolled in Seasoned Bread Crumbs and Accompanied by a Velvety Parsley Basil Sauce
Price Per Person $39.75

Chicken Saltimbocca: Two Pan Fried Chicken Medallions Stuffed with Fontina Cheese and Italian Prosciutto, Served in a Sweet Basil Marinara Sauce with Wild Mushroom Rice Pilaf
Price Per Person $33.75

Tropical Coconut Chicken: Succulent Chicken breast Crusted with Fresh Coconut and Savory Island Herbs, Topped with an Exotic Mango and Papaya Cilantro Sauce
Price Per Person $31.95

Roasted Chicken Breast With Choice of Stuffing:
Chorizo Sausage with Rice
Mandarin Orange and Caramelized Red onion
Traditional New England Sage with Apples and Walnuts
Roasted Peppers, Basil, Spinach, and Mozzarella
Price Per Person $31.95

Grilled Filet Mignon: With Roasted Portobello Mushrooms and a Caramelized Shallot Merlot Demi Glaze
Price Per Person $49.95

Prime Rib of Beef: Our Slow Roasted Prime Rib of Beef Served with Rosemary Au Jus and Horseradish
Price Per Person $44.75

Grilled or Carved New York Sirloin With Choice of Sauce:
Rosemary Garlic Au Jus
Portobello and Caramelized Onion Concasse
Boursin Cream Sauce
Price Per Person $45.95

Baked Stuffed Lobster Tail: Succulent Maine Lobster Tail: Split and Stuffed with Shrimp, Scallops, and Lobster Dressing, and Set on a Bed of Herb and Garlic Cous Cous
Price Per Person $Market Price

Rubbed Loin of Pork: Roasted Asian Spice, Served with a Honey Cilantro teriyaki Glaze
Price Per Person $27.95

Sesame Crusted Atlantic Salmon: Grilled to Perfection and Served with a Ginger Lime Glaze, Lemon Pepper Butter, Or Ginger Beurre Blanc
Price Per Person $34.75

Grilled Halibut: Served with Tropical Fruit Salad
Price Per Person $43.95

Baked Stuffed Filet of Haddock: Crusted with Our Own Atlantic Crab and Shrimp Stuffing, and Topped with a Lemon Caper Cream Sauce
Price Per Person $34.25

Shrimp Scampi: Tender Shrimp Sauteed with Garlic, Grape Tomatoes, and Fresh Herbs, then Topped with Extra Virgin Olive Oil Infused with Garlic
Price Per Person $39.95

Salads (Select 1)

Spring Salad Greens with Dried Cranberries & Gorgonzola Crumbs
Toasted Pine Nuts and Pear Tomatoes with Citrus Vinaigrette
Traditional Caesar Salad
Tossed Garden Salad with Fresh Vegetables and Choice of Dressing
Fresh Mozzarella, Roma Tomatoes and Fresh Basil with an Infused Garlic Oil

Vegetable, Starch, or Grain (Select 1)

Wild Rice Pilaf
Red Bliss garlic Mashed Potatoes
Yukon Gold Oven Roasted in Five Spices
Herbed Coucous and Wild Mushrooms
Rice Pilaf, Dried Cherries, and Toasted Pine Nuts
Risotto with Harvest Vegetables

Hot Hors D'Oeuvres

Per 50 pieces.

Breaded Popcorn Chicken


Served with sauces.

Chicken Satay


Succulent chicken breast marinated in Thai Peanut Sauce.

Ginger Chicken


Chicken pieces with pickled ginger water chesnuts on a skewer.

Mini Beef or Chicken Wellington


Your choice with mushrooms in puff pastry.

Scallops Wrapped in Bacon


Fresh sea scallops wrapped in bacon.

Brie and Raspberry


Brie cheese topped with raspberry preserves wrapped in feuille de brick dough.

Wild Mushroom Turnovers


Assorted mushrooms in puff pastry dough.

Spinach Mushroom Caps


Topped with feta cheese and spices.

Assorted Mini Quiche


Classic spinach, mushroom and cheese.

Maryland Style Crab Cakes


Jump lump crabmeat, bread crumbs and spices.

Cubed Chicken & Pineapple


Grilled chicken w/ pineapple baked in Hawaiian BBQ Sauce displayed in a round chafing dish.

Dijon Chicken in Puff Pastry


Chicken and Dijon Mustard in puff pastry.



Spinach, feta cheese and spices in filo pastry.

Raw Vegetable Spring Rolls


Filled with broccoli,red pepper, mushroom and carrots.

Cozy Shrimp


Whole shrimp wrapped in spring roll w/ sesame oil, garlic, scallions and parsley.

Mushroom Caps with Crab & Shrimp Filling


Delicious seafood blend.

Italian Sweet & Sour Swedish Meatballs


All favorite reception traditions.

Cold Hors D'Oeuvres

Per 50 pieces.

Classic Jumbo Shrimp Cocktail


With cocktail sauce.

Assorted Domestic Cheese Tray with Crackers

50 $110.00 | 100 $175.00

Lettuce Rolls


With lobster salad.

Fresh Mozzarella, Plum Tomatoes


With basil and pesto on crostini.

Cherry Tomatoes Stuffed with Crab Meat


Shrimp Wrapped in Pea Pods


Crispy fresh shrimp wrapped & marinated in virgin olive oil, minced garlic, onion, parsley and chives.

Marinated Tenderloin on Crostini


Garden Vegetable Tray

With sun-dried tomatoes and garlic herb dip
50 $95.00 | 100 $175.00

Fresh Lobster Medallions


On bib lettuce and crostini.

Asparagus Tips Wrapped in Prosciutto


Chocolate Dipped Strawberries


Hot Hors D'Oeuvres - Extension List

All items can be stationary or passed by servers.
Prices are quotes per 50 pieces.

Mini Corn Cakes


With black bean salsa and blue crabmeat.

Sesame Glazed Chicken


With ginger and soy sauce.

Sauteed Fresh Sea Scallops


Served with ancho aioli on a bed of greens.

Mini Red Bliss Potato Skins


Filled with cherve and roasted peppers.

Skewered Grilled Shrimp


Jumbo shrimp dipped in our tangy marinade, rolled in toasted coconut grilled and served with fruit coulias.

Tamarind Chicken Kabobs


Grilled chicken and green onion kabob, with tamarind glaze.

Mini Potato Cakes


With apple onion compote.

Mini Filet Mignon


Wrapped in smoked bacon.

Lamb Lollipops


Marinated and grilled lamb chops served with sesame honey dipping sauce.

Chicken and/or Beef Spikes


Pungent Tandoori- rubbed beef tenderloin on long bamboo skewers.

Seared Angus Sirloin and Green Peppercorn Drizzle


Crusted choice of beef grilled to medium rare, sliced into juicy strips and drizzled with green peppercorn sauce (served on upright forks).

Cold Hors D'Oeuvres - Extension List

Lobster and Chicken Shortplate


Chicken and Lobster in a Bourbon Cream Sauce spooned over puff pastry and passed on a short plate.

Caesar Teaser


Bite size parmesan cups filled with our famous Caesar salad, topped with a crouton crisp and smoked bacon bits.

Glass Salad Rolls


Glass noodle salad wrapped in rice paper with Asian dressing.

Gazpacho Shooter


Our signature gazpacho served in a shooter glass.

Classical Shrimp Cocktail


Our jumbo shrimp balanced on a bed of greens, served in a champagne glass, with fruited salsa and horseradish tomato sauce.

Salmon Mousse Canapé


Served in filo shells with créme fraiche.

Five Spiced Pork Tenderloin Crostini


With pineapple chutney.

Cheddar Pecan Spread


With dried cranberries.

Crabmeat and Mango Salad


With avocado on tortilla crisps.

Tomato Confit and Gorgonzola


Served on toasted sour dough baguette.

French Brie with Fruit Garnish


Served with coulis in a sterling silver spoon.

Mushroom in Basil Pesto on Sourdough


Medley of forest mushrooms and brie, tossed with fresh basil, pesto and served on a warm slice of sourdough baguette.

Bruschetta Medley


Tomato, roasted tri colored peppers and grilled forest mushrooms.

Crispy Asian Taco


Crispy wonton wrapper, filled with shredded chicken or beef w/ hoisin sauce, scallions and micro greens.

Beef Tenderloin Crostini


With pineapple chutney.

Seared Tuna on Wonton Crisp


With Napa slaw.

Lime Cilantro Seared Tuna


On rice crackers with wasabi aioli.

Smoked Turkey on Mini Croissants


With maple champagne mustard.

We also have a large selection of other types of menus and menu items to choose from.
If you wish to make changes, please ask your sales representative about some of these other items.
We welcome custom design and theme menus.