The difference between the sweet memory of success and hosting just another function is our personal touch.

Kevin Fallen
Honors Graduate of Culinary Institute of America and Certified Executive Chef of the American Culinary Federation. Chef of the year 2000 Awarded by Casco Bay Culinary Association.
Trade Shows, Corporate Meetings, Event Planning
MAINE LOBSTER BAKES, BBQ's & BOX LUNCHES
A Full Service Caterer & Event Planner
MEMBER OF THE MAINE WEDDING ASSOCIATION