Hot and Cold Hors D'oeuvres - Extensive List

The following is a more extensive list of Hot and Cold Hors d’Oeuvres for your consideration.
Prices quoted upon request.

COLD HORS D’OUVERS
All items can be stationary or passed by servers.
Prices are quoted by 50 pieces.

Lobster and Chicken Shortplate

Chicken and Lobster in a Bourson Cream Sauce spooned over puff pastry and passed on a short plate

145.00

Tomato Confit and Gorgonzola
served on toasted sour dough baguette
75.00

Caesar Teaser
bite size parmesan cups filled with our famous
caesar salad,topped with a crouton crisp and smoked bacon bits.
88.00

French Brie with Fruit Garnish
served with coulis in a sterling silver spoon
115.00

Glass Salad Rolls
glass noodle salad wrapped in rice paper with Asian Dressing
88.00

Mushroom in Basil Pesto on Sourdough
medley of forest mushrooms and brie, tossed with fresh
basil,pesto and served on a warm slice of sourdough baguette
110.00

Gazpacho Shooter
our signature gazpacho served in a shooter glass
110.00

Bruschetta Medley
tomato, roasted tri colored peppers and grilled forest mushrooms
88.00

Classical Shrimp Cocktail
our jumbo shrimp balanced on a bed of greens, served in a
champagne glass, with fruited salsa and horseradish tomato sauce.
145.00

Crispy Asian Taco
crispy wonton wrapper, filled with shredded chicken
or beef w/ hoisin sauce, scallions and micro greens.
93.00

Salmon Mousse Canapé
served in filo shells with crème fraiche
101.00

Beef Tenderloin Crostini
with pesto and shaved parmesan
126.00

Five Spiced Pork Tenderloin Crostini
with pineapple chutney
119.00

Seared Tuna on Wonton Crisp
with napa slaw
107.00

Cheddar Pecan Spread
with dried cranberries
89.00

Lime Cilantro Seared Tuna
on rice crackers with wasabi aioli
90.00

Crabmeat and Mango Salad
with avocado on tortilla crisps
125.00

Smoked Turkey on Mini Croissants
with maple champagne mustard
107.00

HOT HORS D’OEUVRES
All items can be stationary or passed by servers.
Prices are quoted per 50 pieces.

Mini Corn Cakes
with black bean salsa and blue crabmeat
88.00

Mini Potato Cakes
with apple onion compote
84.00

Sesame Glazed Chicken
with ginger, and soy sauce
68.00

Mini Filet Mignon
wrapped in smoked bacon
135.00

Skewered Fresh Sea Scallops
served with ancho aioli
145.00

Lamb Lollipops
marinated and grilled lamb chops
served with sesame honey dipping sauce
185.00

Mini Potato Skins
filled with cherve and roasted Peppers
63.00

Chicken and/or Beef Spikes
Pungent Tandoori- rubbed beef tenderloin on long bamboo skewers
73.00

Skewered Grilled Shrimp
jumbo shrimp dipped in our tangy marinade, rolled
in toasted coconut grilled and served with fruit coulias
145.00

Seared Angus Sirloin and Green Peppercorn Drizzle
crusted choice of beef grilled to medium rare, sliced into juicy strips
and drizzled with green peppercorn sauce  (served on upright forks)
145.00

Tamarind Chicken Kabobs
grilled chicken and green onion kabob, with tamarind glaze
115.00

(revised 9/15/2010)