Hot and Cold Hors D'oeuvres
HOT HORS D’OEUVRES
(PER 50 PIECES)
BREADED POPCORN CHICKEN
served with sauces
66.00
MARYLAND STYLE CRAB CAKES
jumbo lump crabmeat, bread crumbs and spices
67.00
CHICKEN SATAY
succulent chicken breast marinated in Thai Peanut Sauce
64.00
CUBED CHICKEN & PINEAPPLE
grilled chicken w/ pineapple baked in Hawaiian
B-B-Q Sauce displayed in a round chafing dish
64.00
GINGER CHICKEN
chicken pieces with pickled ginger water chestnuts on a skewer
66.00
DI JON CHICKEN IN PUFF PASTRY
chicken and Di join Mustard in puff pastry
72.00
MINI BEEF OR CHICKEN WELLINGTON
your choice with mushrooms in puff pastry
73.00
SPANAKOPITA
spinach, feta cheese and spices in filo pastry
61.00
COCONUT SHRIMP
21/25 tempura battered shrimp coated with coconut
86.00
SCALLOPS WRAPPED IN BACON
fresh sea scallops wrapped in bacon
67.00
RAW VEGETABLE SPRINGROLLS
filled with broccoli, red pepper, mushroom and carrots
64.00
THAI MONEY BAG
tender shrimp & crisp vegetables wrapped
in a money bag & tied in a bow with a scallion
67.00
BRIE AND RASPBERRY
brie cheese topped with raspberry
preserves wrapped in feuille de brick dough
63.00
COZY SHRIMP
whole shrimp wrapped in springroll
w/sesame oil, garlic, scallions and parsley
87.00
WILD MUSHROOM TURNOVERS
assorted mushrooms in puff pastry dough
66.00
MUSHROOM CAPS WITH CRAB & SHRIMP FILLING
delicious seafood blend
68.00
SPINACH MUSHROOM CAPS
topped with feta cheese and spices
66.00
ITALIAN, SWEET & SOUR OR SWEDISH MEATBALLS
all favorite reception traditions
61.00
BREADED MOZZARELLA STICKS
mozzarella stick coated with Italian breading
54.00
ASSORTED MINI QUICHE
classic spinach, mushroom and cheese
63.00
MANY OTHER HORS D’OEUVRES ARE AVAILABLE
JUST ASK, WE CAN PROVIDE ALMOST ANY ITEM YOU REQUEST
These Hors D’oeuvres are priced as filler to your menu, if you wish to use them as your
main menu, than additional charges will be incurred, as they are not priced for full service catering.
COLD HORS D’OEUVRES
(PER 50 PIECES)
Classic Jumbo Shrimp Cocktail -
with cocktail sauce
128.00
Marinated Tenderloin on Crostini -
76.00
Assorted Domestic Cheese Tray With Carckers-
for 50 - 76.00
for 100 - 134.00
Garden Vegetable Tray -
for 50 - 64.00
for 100 - 121.00
Lobster Profiteroles -
fresh lobster chunk salad
116.00
Crab Stuffed Profiteroles-
fresh crab salad topped with a sprig of dill
96.00
Belgian Endive -
with herbed cream cheese and garnish
94.00
Fresh Lobster Medallions -
on bib lettuce and crostini
112.00
Fresh strawberries and Brie -
on whole grain bread
94.00
Fresh Mozzarella, Plum Tomatoes -
with basil and pesto
84.00
Lobster -
with deviled egg and lemon mayonnaise
127.00
Shrimp -
with Roquefort cream cheese and cocktail sauce
102.00
Boursin Cheese Balls with Walnut -
94.00
Cherry Tomatoes Stuffed with Crab Meat -
97.00
Chocolate Dipped Strawberries -
66.00
Shrimp Wrapped in Pea Pods -
crispy fresh shrimp wrapped & marinated in virgin olive oil, minced garlic , onion, parsley and chives
97.00
Classic Cold Canape Assortment -
fresh lobster with deviled eggs and lemon mayonnaise, shrimp cocktail with Roquefort cream cheese and cocktail sauce, roasted baby vegetable with beet cream, smoke salmon with cornichons and dill, ocean scallops with ginger, curry and fine herbs and portobello mushrooms with sun-dried tomatoes, goat cheese and pesto (100 count assortment)
188.00
MANY OTHER HORS D'OEUVRES ARE AVAILABLE - JUST ASK, WE CAN PROVIDE ALMOST ANY ITEM YOU REQUEST.
These Hors D'Oeuvres are priced as filler to your main menu if you wish to use them as your main menu, than additional charges will be incurred, as they are not priced for full service catering.