EVENTS ON BROADWAY
WEDDING RECEPTION PACKAGE
WEDDING PACKAGE INCLUDES
Complimentary Meals for the Bride & Groom
5 HOUR RECEPTION FEATURING
Our formal dressed service staff and door greeter.
Extra hours may be available at an additional fee.
OUR HARVEST DISPLAY
Assorted cheese garnished with an array of fresh seasonal fruits, crispy vegetable sticks and florets, pepperoni & salami slices, served with dips and a variety of crackers.
ONE HOUR OF BUTLER STYLE PASSED HORS D'OEUVRES
For your guests
Selected from list
TOAST
Champagne Toast with Strawberries
WINE SERVICE
Wine Service with dinner with guest choice of Chardonnay or Cabernet
BRIDAL WEDDING DESSERT DISPLAY
or tortes, layered cakes, specialty cakes and petit fours for you and your guests. We know that the wedding cake does not always get eaten, but it is hard to pass up these special delights.
CHAIR COVERS
Chair covers are included in Bridal Package
BUFFET WEDDING PACKAGE PRICE PER PERSON
$58.89
SIT DOWN WEDDING PACKAGE PRICE PER PERSON $63.97
Pricing does not include set and delivery charge, 7% State Meal Tax or any additional Rentals or Special Services.
All guarantees are due 14 days prior to each function. All menus and pricing will be guaranteed 90 days prior to each function. Minimum of 100 guests for wedding package.
Gratuities to our staff are optional and always appreciated.
WEDDING PACKAGE HORS D'OEUVRES
One hour of Butler Style Passed Hors d'oeuvres for your Guests.
SELECT FOUR (4) FROM THE LIST BELOW:
PASSED HORS D'OEUVRES
Andoville Sausage en crute
Baked Stuffed Mushroom Caps
Breaded Mozzarella Sticks
Brie and Raspberry
Calamanta Olive Tart
Chicken and Pineapple Kabobs
Chicken Samosa
Dijon Chicken in Puff Pastry
Feta and Spinach stuffed Mushroom Caps
Maine Crab Cakes
Mini Chicken Cordon Blue
Mini Quiche Lorraine
Open Faced Reubens
Scallops wrapped in Bacon
Shrimp Cocktail
Spanakopita
Tortilla Roll Ups
Other Hors D'oeuvres Selections available, Talk to our Chef
EVENTS ON BROADWAY WEDDING PACKAGE BUFFETS
MARTINIQUE BUFFET #1
MIXED MESCULIN GREENS
Tomatoes tossed with crumbles of blue cheese, dried cranberries, toasted pine nuts and pear tomatoes served with a citrus vinaigrette
TRADITIONAL CAESAR SALAD
Crispy romaine greens tossed in our own classic caesar dressing, along with garlic croutons, parmesan and asiago cheeses.
ORZO SALAD
with mushrooms and scallions
ROASTED CHICKEN
with chorizo sausage and rice stuffing
ENGLISH CUT SIRLOIN OF BEEF
with madeira portobello sauce tender roast sirloin, generously sliced and topped with a madeira wine sauce and saute'ed portobello mushrooms
RED BLISS GARLIC MASHED POTATOES
Red skin potatoes, seasoned with herbs and garlic
PENNE PASTA PUTTANESCA
Fine pasta offering that includes tomatoes, greek olive caper sauce, shredded asiago cheese and saute'ed broccoli spears with lemon pepper
FRESH BAKED BREADS AND ROLLS
displayed in a basket and accompanied with butter
FRESH BREWED COFFEE AND TEA
Stationary or Served
EVENTS ON BROADWAY BUFFET #2
MIXED MESCULIN GREENS
Colorful arrangement of fresh salad greens, served with feta crumbles, toasted walnuts, diced apples, and raspberry vinaigrette dressing
SESAME NOODLE SALAD
With asian dressing
ANTIPASTO SALAD
With grilled and roasted vegetables
MARINATED FILET MIGNON MEDALLIONS
Choice tenderloin of beef rubbed with our own spices and barbeque medium rare. Sliced and layered with portobello mushrooms and an herb demi-glaze.
EVENTS ON BROADWAY MIXED GRILL
A medley to consist of, roasted marinated chicken, gulf shrimp, grilled diver scallops, wild mushrooms, red peppers and summer squash with a fresh basil aioli.
FETTUCCINE WITH ASPARAGUS
Served in a prosciutto cream sauce.
WILD RICE PILAF
Our Own special blend of rice.
FRESH BAKED BREADS AND ROLLS
Displayed in a basket and accompanied with butter.
FRESH BREWED COFFEE AND TEA
Stationary or Served
THE RHAPSODY RECEPTION #3
MIXED GREEN MUSCLIN SALAD
baby greens, crumbled gorgonzola, and roasted pistachios
with a caramelized onion balsamic vinaigrette.
TORTELLINI PASTA SALAD
mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing.
GRILLED VEGETABLE DISPLAY
with drizzled oriented marinade.
NEW ZEALAND RACK OF LAMB "LOLLIPOPS"
tender lamb chops with an almond crust, roasted to perfection, topped with a port wine sauce with roasted shallots.
GRILLED SALMON
with tropical fruit salsa.
PORCINI STUFFED BREAST OF CHICKEN
with a wild chanterelle cream sauce.
ROASTED YUKON GOLD POTATOES
seasoned with five spices.
SAUTEE'D ASPARAGUS
in a citrus butter.
FRESH BAKED BREADS AND BUTTER
displayed in a basket and accompanied with butter.
FRESH BREWED COFFEE AND TEA
stationary or served.
THE LUXURIANT RECEPTION #4
CAESAR SALAD
traditional caesar, with our special blend of dressing and croutons.
ORZO SALAD
Italian style pasta salad.
ANTIPASTO SUPREME
MOZZARELLA, TOMATO AND BASIL
fresh mozzarella, vine ripened tomatoes, fresh basil and garlic, sprinkled with olive oil.
*FROM THE CHEF'S CARVING STATION*
peppercorn crusted tenderloin of beef and maple mustard cured glazed ham.
TORTELLINI
tossed in a tomato vodka cream sauce with marinated roasted vegetables and shredded cheese.
GRILLED BREAST OF CHICKEN
brushed with a citrus and herb glaze.
RISOTTO
with mushrooms and sun dried tomatoes.
FRESH BAKED BEANS AND ROLLS
displayed in a basket and accompanied by butter.
FRESH BREWED COFFEE AND TEA
stationary or served.
EVENTS ON BROADWAY PACKAGE SIT DOWN DINNERS
BANQUET ENTREES
SIT DOWN DINNER SELECTIONS
includes choice of appetizer, salad, starch or grain and dessert. Accompanied by fresh breads, rolls and butter. Along with fresh brewed coffee and tea.
APPETIZERS
Fresh carved fruit with sherbet and grand mariner
Chef's selection of soup
Jumbo shrimp cocktail (based on market price)
Baby crab cakes on spring greens with remoulade sauce
SALADS
Spring salad greens with dried cranberries & gorgonzola crumbs
Toasted pine nuts and pear tomatoes with citrus vinaigrette
Traditional caesars salad
Tossed garden salad with fresh vegetables and choice of dressing
Fresh mozzarella, roma tomatoes and fresh basil with an infused garlic oil
DINNER SELECTIONS
TUSCAN STYLE CHICKEN BREAST
Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic
CLASSIC CORDON BLEU
Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce
CHICKEN SALTIMBOCCA
Two pan fried chicken medallions stuffed with fontina cheese and Italian prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf
TROPICAL COCONUT CHICKEN
Succulent chicken breast crusted with fresh coconut and savory island herbs, topped with an exotic mango and papaya cilantro sauce.
ROASTED CHICKEN BREAST
(with choice of stuffing)
Chorizo sausage with rice
Mandarin orange and caramelized red onion
Traditional New England sage with apples and walnuts
Roasted peppers, basil, spinach and mozzarella
The above will be accompanied with appropriate sauces.
GRILLED FILET MIGNON
with roasted portobello mushrooms and a caramelized shallot merlot demi glaze
PRIME RIB OF BEEF
Our slow roasted prime rib of beef, served with rosemary au jus and horseradish cream
GRILLED OR CARVED NEW YORK SIRLOIN
(with choice of sauce)
Rosemary garlic au jus
Portobello and caramelized onion concasse
Boursin cream sauce
BAKED STUFF LOBSTER TAIL
Succulent Maine lobster tail split and stuffed with shrimp, scallops, and lobster dressing, set on a bed of herb and garlic cous cous
RUBBED LOIN OF PORK
Roasted asian spice, served with a honey cilantro teriyaki glaze
SESAME CRUSTED ATLANTIC SALMON
Grilled to perfection and served with either a ginger lime glaze, lemon pepper butter or orange ginger beurre blanc
GRILLED HALIBUT
Served with a tropical fruit salsa
BAKED STUFFED FILET OF HADDOCK
Crusted with our own Atlantic crab and shrimp stuffing and topped with a lemon caper cream sauce
SCAMPI "BROADWAY STYLE"
Tender shrimp saute'ed with garlic, grape tomatoes and fresh herbs. Topped with extra virgin olive oil infused with garlic
VEGETABLE, STARCH OR GRAIN
Wild rice pilaf
Red bliss garlic mashed potatoes
Yukon gold oven roasted in five spices
Herbed couscous and wild mushrooms
Rice pilaf with dried cherries and toasted pine nuts
Risotto with harvest vegetables
DESSERTS
Chocolate Lava Cake, Brownie a la mode, cheesecake with fruit glaze, ice cream with strawberries and whipped cream, peach melba, velvet raspberry mousse with chambord drizzle and whipped cream, cre'me brule', apple crisp with ice cream or Jack Daniels bread pudding with nuts and raisins.
SPLIT MENU
We will be pleased to provide a split menu for your function. An organized procedure for guest selection will be explained to you. All splits will be required to follow procedure to ensure guests received the proper selections. Pricing does not include a set up and delivery charge and a 7% State Meal Tax. As always our Chef is available to create a special menu for your special event.
(Revised 1/21/09)
EVENTS ON BROADWAY
Bronze Bridal Reception
All Inclusive
5 HOUR RECEPTION FEATURING
USE OF OUR PRIVATE VENUE - EVENTS ON BROADWAY
PROFESSIONAL SERVICE STAFF
HARVEST DISPLAY FOR COCKTAIL RECEPTION
MUSIC AND EMMCEE WTIH ONE OF MAINE'S PREMIER MUSIC SERVICES
CHAMPAGNE TOAST WITH STRAWBERRIES
Follow by either a four course Dinner from our Dinner Selection Menu
OR
A Custom Designed Buffet based on our Traditional Buffet Selection Menu
CANDLE AND MIRROR CENTERPIECES FOR GUEST TABLES
TWO TIER WEDDING CAKE AND BACK UP GUEST SHEET CAKE
BUFFET PRICE PER PERSON $49.83
SIT DOWN PRICE PER PERSON $58.51
ABOVE PRICES SUBJECT TO TAX AND SERVICE CHARGE
(Prices based on 100 guests of more. less than 100 a surcharge will be added)
EVENTS ON BROADWAY
BANQUET & SIT DOWN DINNER SELECTIONS
APPETIZERS
(Choose One)
Fresh Carved Fruit w/ Sherbert and Grand Mariner
Chef's Selection of Soup
Jumbo Shrimp Cocktail (Based Market Price)
Baby Crab Cakes on Spring Greens with Remoulade Sauce
SALADS
(Choose One)
Spring Salad Greens with Dried Cranberries & Gorgonzola Crumbs
Toasted Pine Nuts and Pear Tomatoes with Citrus Vinaigrette
Traditional Caesar Salad
Tossed Garden Salad with Fresh Vegetables and Choice of Dressing
Fresh Mozzarella, Roma Tomatoes and Fresh Basil with an Infused Garlic Oil
VEGETABLE, STARCH OR GRAIN
(Choose One)
Wild Rice Pilaf
Red Bliss Garlic Mashed Potatoes
Yukon Gold Oven
Herbed Coucous and Wild Mushroom
Risotto with Harvest Vegetables
DINNER SELECTION
TUSCAN STYLE CHICKEN BREAST
Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic.
CLASSIC CORDON BLEU
Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce.
CHICKEN SALTIMBOCCA
Two pan fried chicken medallions stuffed with Fontina cheese and Italian Prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf.
TROPICAL COCONUT CHICKEN
Succulent chicken breast crusted with fresh coconut and savory Island Herbs, topped with an exotic Mango and Papaya Cilantro Sauce.
ROASTED CHICKEN BREAST
(With Choice of Stuffing)
Chorizo Sausage with Rice
Mandarin Orange and Caramelized Red Onion
Traditional New England Sage with Apples and Walnuts
Roasted Peppers, Basil, Spinach and Mozzarella
The above will be accompanied with appropriate sauces.
GRILLED FILET MIGNON
With roasted Portobello Mushrooms and a caramelized Shallot Merlot demi glaze.
PRIME RIB OF BEEF
Our slow roasted Prime Rib of Beef, served with Rosemary Au Jus and Horseradish Cream.
GRILLED OR CARVED NEW YORK SIRLOIN
(with choice of sauce)
Rosemary garlic au jus
Portobello and Carmelized Onion Concasse
Boursin Cream Sauce
BAKED STUFFED LOBSTER TAIL
Succulent Maine Lobster Tail Split and Stuffed with Shrimp, Scallops, and lobster dressing, set on a bed of herb and garlic couscous.
RUBBED LOIN OF PORK
Roasted Asian spice, served with a Honey Cilantro Teriyaki Glaze.
SESAME CRUSTED ATLANTIC SALMON
Grilled to perfection and served with either a ginger lime glaze, lemon pepper butter or orange ginger beurre blanc.
GRILLED HALIBUT
Served with a Tropical Fruit Salsa.
BAKED STUFFED FILET OF HADDOCK
Crusted with our own Atlantic Crab and shrimp stuffing and topped with a lemon caper cream sauce.
SCAMPI "BROADWAY STYLE"
tender shrimp sautee'd with garlic, grape tomatoes and fresh herbs, topped with extra virgin olive oil infused with garlic.
DESSERTS
Chocolate Lava Cake, Brownie A la Mode, Cheesecake with Fruit Glaze, Ice Cream with Strawberries and Whipped Cream, Peach Melba, Velvet Raspberry Mousse with Chambord Drizzle and Whipped Cream, Cre'me Brule', Apple Crisp with Ice Cream or Jack Daniels Bread pudding with nuts and raisins.
SPLIT MENU
We will be pleased to provide a split menu for your function. An organized procedure for guest selection will be explained to you. All splits will be required to follow procedure to ensure guest received the proper selections. Pricing does not include a 7% State Meal Tax and a delivery, set up, breakdown and labor charge. As always our Chef is available to create a special menu for your special event.
NON PACKAGE BUFFET MENUS
SOME BUFFETS THAT WE ARE MOST ASKED FOR - WE'RE SYRE TI GAVE A MENU TO PLEASE YOU!
DELUXE BUFFET #1 DELUXE BUFFET #2
Caesar Salad Mesclin Green Salad w/
Carved Fresh Fruit Champagne Vinaigrette
Indian Harvest Rice Pilaf Chilled Noodle Salad
Vegetable Du Jour Carved Fresh Fruit Basket
Baked Seafood Scampi Indian Harvest Rice Pilaf
Baked Stuffed Chicken Breast Jambalaya
Roast Prime Rib of Beef (carved) Baked Haddock Florentine
Bread or Rolls and Butter Prime Rib of Beef (carved)
Coffee and Tea Station Shrimp & Scallop Newburg
Bread or Rolls and Butter
Coffee and Tea Station
DELUXE BUFFET #3 DELUXE BUFFET #4
Caesar Salad Antipasto Salad
Orzo Salad Caesar Salad
Lyonnaise Potatoes Marinated Tomato &
Marinated Grilled Vegetables Mozzarella Salad
Baked Stuffed Shells Fruit Medley
Italian Meatballs & Sausage Mashed Garlic Country
w/ Sautee'd Peppers, Mushroom Potatoes
and Onions Baked 5 Cheese Lasagna
Prime Rib of Beef (carved) New England Baked
Seafood Newburg Haddock w/ seasoned
Bread or Rolls and Butter Bread crumbs & Lemon
Coffee and Tea Station Butter Sauce
Sirloin Tips w/ mushroom
Sauce
Breast of Chicken w/
Apple Cider Drizzle
Bread or Rolls and Butter
Coffee and Tea Station
DELUXE BUFFET #5 DELUXE BUFFET #6
Caesar Salad Caesar Salad
Tortellini Salad Fruited Rice Salad
Wild Mushroom Risotto Creamy Cole Slaw
Grilled seasoned Vegetables Baked Penne w/ Parmesan
w/ Balsamic Drizzle Cheese
Beef Tips w/ Poppy Seed Chicken Cacciatore
Buttered Noodles Italian Style Meatballs
Boneless Teriyaki Chicken Sliced Boiled Ham &
Chicken and Shrimp Scampi Cheese Tray
Sliced Breast of Turkey Sliced Boiled Ham &
Bread or Rolls Cheese Tray
Coffee and Tea Station Bread or Rolls
Coffee and Tea Station
DELUXE BUFFET #7 DELUXE BUFFET #8
Antipasto Salad Caesar Salad
Mesclin Greens & Herbed Pasta & Shrimp
Carved Fruit Bowl Anitpasto Salad
Grilled Seasoned Vegetable Baked Stuffed Shells
w/ Balsamic Vinaigrette Chicken Cacciatore
Chicken Cordon Bleu Italian Meatballs in Sauce
Baked Virginia Ham (carved) Baked 5 Cheese Lasagna
Italian Meatballs in Sauce Garlic Bread or Rolls
Bread or Rolls & Butter & Butter
Coffee and Tea Station Coffee and Tea Station
Complimentary Meals for the Bride and Groom.
We also have a large selection of other types of menus and menu item's to choose from it you wish to make changes. All menus above are changeable. So please ask your sales representative about some of these other items. We welcome custom designed and theme menus.
These Buffet prices include full china set up, which includes toast glass, water pitchers on tables, plus linen. Coffee service will be set up after the meal is served.
EVENTS ON BROADWAY
PLATINUM BRIDAL RECEPTION
ALL INCLUSIVE
5 HOUR RECEPTION FEATURING
USE OF OUR PRIVATE VENUE - EVENTS ON BROADWAY
FORMAL DRESSED SERVICE STAFF
WITH TUXEDO STAFF
DOOR GREETER
ONE HOUR OF PASSED HORS D'OEUVRES BUTLER STYLE
(Your Choice of 6 from our extensive list)
HARVEST DISPLAY
ONE AND A HALF HOURS OF BACKGROUND MUSIC BY JAZZ MUSICIAN
MUSIC AND EMMCEE WITH ONE OF MAINE'S PREMIER MUSIC SERVICES
CHAMPAGNE TOAST WITH STRAWBERRIES
Followed by either a four course dinner from our Dinner Selection Menu
OR
A custom Designed Buffet from our Special Buffet Selection Menu
WINE SERVICE WITH DINNER
FLORAL CENTERPIECES FOR GUEST TABLES
SPECIALITY TABLE CLOTHS, CHAIR COVERS AND BOWS
BRIDAL DESSERT DISPLAY WITH TWO TIER WEDDING CAKE
BUFFET PRICE PER PERSON $70.61
SIT DOWN PRICE PER PERSON $79.29
ABOVE PRICES SUBJECT TO TAX AND SERVICE CHARGE
(Prices based on 100 guests or more, less than 100 a surcharge will be added)
EVENTS ON BROADWAY
BANQUET & EVENT ENTREES
SIT DOWN DINNER SELECTIONS
APPETIZERS
(Choose One)
FRESH CARVED FRUIT W/ SHERBERT AMD GRAND MARINER
CHEF'S SELECTION OF SOUP
JUMBO SHRIMP COCKTAIL (BASED MARKET PRICE)
BABY CRAB CAKES ON SPRING GREENS WITH REMOULADE SAUCE
SALADS
(Choose One)
SPRING SALAD GREENS WITH DRIED CRANBERRIES & GORGONZOLA CRUMBS
TOASTED PINE NUTS AND PEAR TOMATOES WITH CITRUS VINAIGRETTE
TRADITIONAL CAESAR SALAD
TOSSED GARDEN SALAD WITH FRESH VEGETABLES AND CHOICE OF DRESSING
FRESH MOZZARELLA, ROMA TOMATOES AND FRESH BASIL IWHT AN INFUED GARLIC OIL
VEGETABLE, STARCH OR GRAIN
(Choose One)
WILD RICE PILAF
RED BLISS GARLIC MASHED POTATOES
YUKON GOLD OVEN
HERBED COUSCOUS AND WILD MUSHROOMS
RISOTTO WITH HARVEST VEGETABLES
DINNER SELECTION
TUSCAN STYLE CHICKEN BREAST
Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic.
CLASSIC CORDON BLEU
Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce.
CHICKEN SALTIMBOCCA
Two pan fried chicken medallions stuffed with Fontina cheese and Italian Prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf.
TROPICAL COCONUT CHICKEN
Succulent chicken breast crusted with fresh coconut and savory Island Herbs, topped with an exotic Mango and Papaya Cilantro Sauce.
ROASTED CHICKEN BREAST
(With Choice of Stuffing)
Chorizo Sausage with Rice
Mandarin Orange and Caramelized Red Onion
Traditional New England Sage with Apples and Walnuts
Roasted Peppers, Basil, Spinach and Mozzarella
The above will be accompanied with appropriate sauces.
GRILLED FILET MIGNON
with roasted portobello mushrooms and a caramelized shallot merlot demi glaze
PRIME RIB OF BEEF
Our slow roasted prime rib of beef, served with rosemary au jus and horseradish cream
GRILLED OR CARVED NEW YORK SIRLOIN
(with choice of sauce)
Rosemary garlic au jus
Portobello and caramelized onion concasse
Boursin cream sauce
BAKED STUFF LOBSTER TAIL
Succulent Maine lobster tail split and stuffed with shrimp, scallops, and lobster dressing, set on a bed of herb and garlic cous cous
RUBBED LOIN OF PORK
Roasted asian spice, served with a honey cilantro teriyaki glaze
SESAME CRUSTED ATLANTIC SALMON
Grilled to perfection and served with either a ginger lime glaze, lemon pepper butter or orange ginger beurre blanc
GRILLED HALIBUT
Served with a tropical fruit salsa
BAKED STUFFED FILET OF HADDOCK
Crusted with our own Atlantic crab and shrimp stuffing and topped with a lemon caper cream sauce
SCAMPI "BROADWAY STYLE"
Tender shrimp saute'ed with garlic, grape tomatoes and fresh herbs. Topped with extra virgin olive oil infused with garlic
DESSERTS
Chocolate Lava Cake, Brownie a la mode, cheesecake with fruit glaze, ice cream with strawberries and whipped cream, peach melba, velvet raspberry mousse with chambord drizzle and whipped cream, cre'me brule', apple crisp with ice cream or Jack Daniels bread pudding with nuts and raisins.
SPLIT MENU
We will be pleased to provide a split menu for your function. An organized procedure for guest selection will be explained to you. All splits will be required to follow procedure to ensure guests received the proper selections. Pricing does not include a set up and delivery charge and a 7% State Meal Tax. As always our Chef is available to create a special menu for your special event.
EVENTS ON BROADWAY
STERLING CRYSTAL, INC.
D/B/A PERSONAL TOUCH CATERING
Personal Touch Caterers team of professional Chef's and Service Staff take great pride in preparing and serving dishes with a special flair and extraordinary flavor. We will happily cater to your every need and custom design any menu that will delight and impress your guests. These are just a few selections to consider. Our extensive menu offerings include all options you may want us to prepare and present. Let us know your thoughts and ideas and we would be more than happy to work out the details for you.
MARTINIQUE BUFFET #1
MIXED MESCULIN GREENS
Tomatoes tossed with crumbles of blue cheese, dried cranberries, toasted pine nuts and pear tomatoes served with a citrus vinaigrette
TRADITIONAL CAESAR SALAD
Crispy romaine greens tossed in our own classic caesar dressing, along with garlic croutons, parmesan and asiago cheeses.
ORZO SALAD
with mushrooms and scallions
ROASTED CHICKEN
with chorizo sausage and rice stuffing
ENGLISH CUT SIRLOIN OF BEEF
with madeira portobello sauce tender roast sirloin, generously sliced and topped with a madeira wine sauce and saute'ed portobello mushrooms
RED BLISS GARLIC MASHED POTATOES
Red skin potatoes, seasoned with herbs and garlic
PENNE PASTA PUTTANESCA
Fine pasta offering that includes tomatoes, greek olive caper sauce, shredded asiago cheese and saute'ed broccoli spears with lemon pepper
FRESH BAKED BREADS AND ROLLS
displayed in a basket and accompanied with butter
FRESH BREWED COFFEE AND TEA
Stationary or Served
THE BRIDAL BUFFET #2
MIXED MESCULIN GREENS
Colorful arrangement of fresh salad greens, served with feta crumbles, toasted walnuts, diced apples, and raspberry vinaigrette dressing
SESAME NOODLE SALAD
With asian dressing
ANTIPASTO SALAD
With grilled and roasted vegetables
MARINATED FILET MIGNON MEDALLIONS
Choice tenderloin of beef rubbed with our own spices and barbeque medium rare. Sliced and layered with portobello mushrooms and an herb demi-glaze.
EVENTS ON BROADWAY MIXED GRILL
A medley to consist of, roasted marinated chicken, gulf shrimp, grilled diver scallops, wild mushrooms, red peppers and summer squash with a fresh basil aioli.
FETTUCCINE WITH ASPARAGUS
Served in a prosciutto cream sauce.
WILD RICE PILAF
Our Own special blend of rice.
FRESH BAKED BREADS AND ROLLS
Displayed in a basket and accompanied with butter.
FRESH BREWED COFFEE AND TEA
Stationary or Served
THE BRIDAL BUFFET #3
MIXED GREEN MUSCLIN SALAD
baby greens, crumbled gorgonzola, and roasted pistachios
with a caramelized onion balsamic vinaigrette.
SESAME NOODLE SALAD
With asian dressing
TORTELLINI PASTA SALAD
mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing.
GRILLED VEGETABLE DISPLAY
with drizzled oriented marinade.
NEW ZEALAND RACK OF LAMB "LOLLIPOPS"
tender lamb chops with an almond crust, roasted to perfection, topped with a port wine sauce with roasted shallots.
GRILLED SALMON
with tropical fruit salsa.
PORCINI STUFFED BREAST OF CHICKEN
with a wild chanterelle cream sauce.
ROASTED YUKON GOLD POTATOES
seasoned with five spices.
SAUTEE'D ASPARAGUS
in a citrus butter.
FRESH BAKED BREADS AND BUTTER
displayed in a basket and accompanied with butter.
FRESH BREWED COFFEE AND TEA
stationary or served.
THE LUXURIANT RECEPTION #4
CAESAR SALAD
traditional caesar, with our special blend of dressing and croutons.
ORZO SALAD
Italian style pasta salad.
ANTIPASTO SUPREME
MOZZARELLA, TOMATO AND BASIL
fresh mozzarella, vine ripened tomatoes, fresh basil and garlic, sprinkled with olive oil.
*FROM THE CHEF'S CARVING STATION*
peppercorn crusted tenderloin of beef and maple mustard cured glazed ham.
TORTELLINI
tossed in a tomato vodka cream sauce with marinated roasted vegetables and shredded cheese.
GRILLED BREAST OF CHICKEN
brushed with a citrus and herb glaze.
WILD RICE PILAF
with mushrooms and sun dried tomatoes.
FRESH BAKED BREADS AND ROLLS
displayed in a basket and accompanied by butter.
FRESH BREWED COFFEE AND TEA
stationary or served.