We also have a large selection of other types of menus and menu item's to choose from it you wish to make changes. All menus above are changeable. So please ask your sales representative about some of these other items. We welcome custom designed and theme menus.
EVENTS ON BROADWAY
PLATINUM BRIDAL RECEPTION
ALL INCLUSIVE
5 HOUR RECEPTION FEATURING
USE OF OUR PRIVATE VENUE - EVENTS ON BROADWAY
FORMAL DRESSED SERVICE STAFF
WITH TUXEDO STAFF
DOOR GREETER
ONE HOUR OF PASSED HORS D'OEUVRES BUTLER STYLE
(Your Choice of 6 from our extensive list)
HARVEST DISPLAY
ONE AND A HALF HOURS OF BACKGROUND MUSIC BY JAZZ MUSICIAN
MUSIC AND EMMCEE WITH ONE OF MAINE'S PREMIER MUSIC SERVICES
CHAMPAGNE TOAST WITH STRAWBERRIES
Followed by either a four course dinner from our Dinner Selection Menu
OR
A custom Designed Buffet from our Special Buffet Selection Menu
WINE SERVICE WITH DINNER
FLORAL CENTERPIECES FOR GUEST TABLES
SPECIALITY TABLE CLOTHS, CHAIR COVERS AND BOWS
BRIDAL DESSERT DISPLAY WITH TWO TIER WEDDING CAKE
BUFFET PRICE PER PERSON $77.77
SIT DOWN PRICE PER PERSON $87.77
ABOVE PRICES SUBJECT TO TAX AND SERVICE CHARGE
(Prices based on 100 guests or more, less than 100 a surcharge will be added)
EVENTS ON BROADWAY
BANQUET & EVENT ENTREES
SIT DOWN DINNER SELECTIONS
APPETIZERS
(Choose One)
FRESH CARVED FRUIT W/ SHERBERT AMD GRAND MARINER
CHEF'S SELECTION OF SOUP
JUMBO SHRIMP COCKTAIL (BASED MARKET PRICE)
BABY CRAB CAKES ON SPRING GREENS WITH REMOULADE SAUCE
SALADS
(Choose One)
SPRING SALAD GREENS WITH DRIED CRANBERRIES & GORGONZOLA CRUMBS
TOASTED PINE NUTS AND PEAR TOMATOES WITH CITRUS VINAIGRETTE
TRADITIONAL CAESAR SALAD
TOSSED GARDEN SALAD WITH FRESH VEGETABLES AND CHOICE OF DRESSING
FRESH MOZZARELLA, ROMA TOMATOES AND FRESH BASIL IWHT AN INFUED GARLIC OIL
VEGETABLE, STARCH OR GRAIN
(Choose One)
WILD RICE PILAF
RED BLISS GARLIC MASHED POTATOES
YUKON GOLD OVEN
HERBED COUSCOUS AND WILD MUSHROOMS
RISOTTO WITH HARVEST VEGETABLES
DINNER SELECTION
TUSCAN STYLE CHICKEN BREAST
Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic.
CLASSIC CORDON BLEU
Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce.
CHICKEN SALTIMBOCCA
Two pan fried chicken medallions stuffed with Fontina cheese and Italian Prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf.
TROPICAL COCONUT CHICKEN
Succulent chicken breast crusted with fresh coconut and savory Island Herbs, topped with an exotic Mango and Papaya Cilantro Sauce.
ROASTED CHICKEN BREAST
(With Choice of Stuffing)
Chorizo Sausage with Rice
Mandarin Orange and Caramelized Red Onion
Traditional New England Sage with Apples and Walnuts
Roasted Peppers, Basil, Spinach and Mozzarella
The above will be accompanied with appropriate sauces.
GRILLED FILET MIGNON
with roasted portobello mushrooms and a caramelized shallot merlot demi glaze
PRIME RIB OF BEEF
Our slow roasted prime rib of beef, served with rosemary au jus and horseradish cream
GRILLED OR CARVED NEW YORK SIRLOIN
(with choice of sauce)
Rosemary garlic au jus
Portobello and caramelized onion concasse
Boursin cream sauce
BAKED STUFF LOBSTER TAIL
Succulent Maine lobster tail split and stuffed with shrimp, scallops, and lobster dressing, set on a bed of herb and garlic cous cous
RUBBED LOIN OF PORK
Roasted asian spice, served with a honey cilantro teriyaki glaze
SESAME CRUSTED ATLANTIC SALMON
Grilled to perfection and served with either a ginger lime glaze, lemon pepper butter or orange ginger beurre blanc
GRILLED HALIBUT
Served with a tropical fruit salsa
BAKED STUFFED FILET OF HADDOCK
Crusted with our own Atlantic crab and shrimp stuffing and topped with a lemon caper cream sauce
SCAMPI "BROADWAY STYLE"
Tender shrimp saute'ed with garlic, grape tomatoes and fresh herbs. Topped with extra virgin olive oil infused with garlic
DESSERTS
Chocolate Lava Cake, Brownie a la mode, cheesecake with fruit glaze, ice cream with strawberries and whipped cream, peach melba, velvet raspberry mousse with chambord drizzle and whipped cream, cre'me brule', apple crisp with ice cream or Jack Daniels bread pudding with nuts and raisins.
SPLIT MENU
We will be pleased to provide a split menu for your function. An organized procedure for guest selection will be explained to you. All splits will be required to follow procedure to ensure guests received the proper selections. Pricing does not include a set up and delivery charge and a 7% State Meal Tax. As always our Chef is available to create a special menu for your special event.
EVENTS ON BROADWAY
STERLING CRYSTAL, INC.
D/B/A PERSONAL TOUCH CATERING
Personal Touch Caterers team of professional Chef's and Service Staff take great pride in preparing and serving dishes with a special flair and extraordinary flavor. We will happily cater to your every need and custom design any menu that will delight and impress your guests. These are just a few selections to consider. Our extensive menu offerings include all options you may want us to prepare and present. Let us know your thoughts and ideas and we would be more than happy to work out the details for you.
MARTINIQUE BUFFET #1
MIXED MESCULIN GREENS
Tomatoes tossed with crumbles of blue cheese, dried cranberries, toasted pine nuts and pear tomatoes served with a citrus vinaigrette
TRADITIONAL CAESAR SALAD
Crispy romaine greens tossed in our own classic caesar dressing, along with garlic croutons, parmesan and asiago cheeses.
ORZO SALAD
with mushrooms and scallions
ROASTED CHICKEN
with chorizo sausage and rice stuffing
ENGLISH CUT SIRLOIN OF BEEF
with madeira portobello sauce tender roast sirloin, generously sliced and topped with a madeira wine sauce and saute'ed portobello mushrooms
RED BLISS GARLIC MASHED POTATOES
Red skin potatoes, seasoned with herbs and garlic
PENNE PASTA PUTTANESCA
Fine pasta offering that includes tomatoes, greek olive caper sauce, shredded asiago cheese and saute'ed broccoli spears with lemon pepper
FRESH BAKED BREADS AND ROLLS
displayed in a basket and accompanied with butter
FRESH BREWED COFFEE AND TEA
Stationary or Served
THE BRIDAL BUFFET #2
MIXED MESCULIN GREENS
Colorful arrangement of fresh salad greens, served with feta crumbles, toasted walnuts, diced apples, and raspberry vinaigrette dressing
SESAME NOODLE SALAD
With asian dressing
ANTIPASTO SALAD
With grilled and roasted vegetables
MARINATED FILET MIGNON MEDALLIONS
Choice tenderloin of beef rubbed with our own spices and barbeque medium rare. Sliced and layered with portobello mushrooms and an herb demi-glaze.
EVENTS ON BROADWAY MIXED GRILL
A medley to consist of, roasted marinated chicken, gulf shrimp, grilled diver scallops, wild mushrooms, red peppers and summer squash with a fresh basil Aioli.
FETTUCCINE WITH ASPARAGUS
Served in a Prosciutto Cream Sauce
WILD RICE PILAF
Our own special blend of rice.
FRESH BAKED BEANS AND ROLLS
Displayed in a basket and accompanied with butter.
FRESH BREWED COFFEE AND TEA
Stationary or Served.
THE BRIDAL BUFFET #3
MIXED GREEN MUSCLIN SALAD
Baby green, crumbled Gorgonzola, and roasted pistachios with a caramelized onion balsamic vinaigrette.
SESAME NOODLE SALAD
With Asian Dressing
TORTELLINI PASTA SALAD
Mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing.
GRILLED VEGETABLE DISPLAY
With drizzled Oriental Marinade
NEW ZEALAND RACK OF LAMB "LOLLIPS"
Tender lamb chops with an almond crust, roasted to perfection, topped with a port wine sauce with roasted shallots.
GRILLED SALMON
With tropical fruit salsa.
PORCINI STUFFED BREAST OF CHICKEN
With a wild chanterelle cream sauce.
ROASTED YUKON GOLD POTATOES
Seasoned with five spices.
SAUTEED ASPARAGUS
In a citrus butter.
FRESH BAKED BREADS AND BUTTER
Displayed in a basket and accompanied with butter.
FRESH BREWED COFFEE AND TEA
Stationary or Served
THE LUXURIANT RECEPTION #4
CAESAR SALAD
Traditional Caesar with our special belnd of dressing and croutons
ORZO SALAD
Italian Style Pasta Salad
ANTIPASTO SUPREME
MOZZARELLA, TOMATO AND BASIL
Fresh mozzarella, vine ripened tomatoes, fresh basil and garlic, sprinkled with olive oil.
*FROM THE CHEF'S CARVING STATION*
Peppercorn crusted Tenderloin of Beef and Maple Mustard cured Glazed Ham.
TORTELLINI
Tossed in a tomato vodka cream sauce with marinated roasted vegetables and shredded cheese.
GRILLED BREAST OF CHICKEN
Brushed with a citrus and herb glaze.
WILD RICE PILAF
With mushrooms and sun dried tomatoes.
FRESH BAKED BREADS AND BUTTER
Displayed in a basket and accompanied with butter.
FRESH BREWED COFFEE AND TEA
Stationary or Served
EVENTS ON BROADWAY
VEGETARIAN "GREEN" BUFFET
APPETIZERS
Harvest Display
Assorted Maine Artisan Cheeses garnished with an array of fresh seasonal fruits, crispy vegetable sticks and florets. Served with dips and a variety of crackers
Goat Cheese Torta
With sundried tomato, pesto and toasted almonds, grilled sour dough wedges and crackers
Asian Taco
Spinach Mushroom Caps
Stuffed with spinach, feta cheese and spices
Bruschetta
Thick pizza like bread with sundried tomato sauce and cheese (with a choice of topping) cut into triangles.
Black Bean Cakes
With mango avocado salsa.
Eggplant Crostini
With tomato salsa.
Falafel
With garlic tahini sauce
Sesame Onion Twists
Wild Mushroom Ragout in Phyllo
Appetizers above are passed.
SALADS
Tortellini Salad
Mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing.
Tabbouleh Salad
Garden Spring Mix
With Jicama, Mango, dried cranberries and red onion with lemon miso vinaigrette.
Cucumber Salad
With tomato, red onion and feta.
Watermelon Salad
Spinach Salad
Fresh Spinach, hard cooked egg, emmenta, almond and mushrooms, tossed with white wine-dijon dressing.
VEGETABLE
Grilled Marinated Vegetables
Cabbage
Cabbage cheese strudel topped with garden vegetable salsa.
White Beans
With grilled artichoke hearts, haricot verts and marinated tomatoes laced iwth a balsamic reduction.
ENTREES
Apple and Potato Pancakes
With green onions and sour cream.
Wild Mushroom Lasagna
With portebello, crimini, enoki, chanterelle, fresh basil and gorgonzola, with a parmesan-mornay sauce.
Eggplant Roulades
With roasted tomato sauce.
Crepes
With sauteed onion, spinach, basil, gouda and parmesan, with a tomato cream sauce.
FRESH BAKED BREADS OR ROLLS
COFFEE AND TEA
EVENTS ON BROADWAY
TASTES OF NATIONS
APPETIZERS
Hummus
Garlic flavor on toasted Pita
Fresh Fruit and Cheese W/Crackers
Grilled Sour Dough Bread Sticks, Crackers and Toasted Pita Triangles
Spinach and Artichoke Dip
Crudities
STATIONS
Taco Bar W/All The Fixings and Mexican Rice
Fish Station
Grilled Salmon with Fruit Salsa, Oven Roasted Potatoes
Carving Station
Prime Rib of Beef
Our Asian Display
Raw Spring Rolls, Asian Noodle Salad, Vegetarian Sushi Rolls to include Avocado and Cucumber
Middle East Station
Stuffed Green Peppers, Taboulie, Falafel, Israel Couscous
Salad/Bread Display
Spring Greens with Feta and Dried Cranberries, Champagne and Raspberry Vinaigrette. Station to include Artisan Breads and Naan
(Revised 9/24/10)