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EVENTS ON BROADWAY

WEDDING RECEPTION PACKAGE

WEDDING PACKAGE INCLUDES

Complimentary Meals for the Bride & Groom

5 HOUR RECEPTION FEATURING

Our formal dressed service staff and door greeter.

Extra hours may be available at an additional fee.

OUR HARVEST DISPLAY

Assorted cheese garnished with an array of fresh seasonal fruits, crispy vegetable sticks and florets, pepperoni & salami slices, served with dips and a variety of crackers.

ONE HOUR OF BUTLER STYLE PASSED HORS D'OEUVRES

For your guests

Selected from list

TOAST

Champagne Toast with Strawberries

WINE SERVICE

Wine Service with dinner with guest choice of Chardonnay or Cabernet

BRIDAL WEDDING DESSERT DISPLAY

or tortes, layered cakes, specialty cakes and petit fours for you and your guests.  We know that the wedding cake does not always get eaten, but it is hard to pass up these special delights.

CHAIR COVERS

Chair covers are included in Bridal Package

BUFFET WEDDING PACKAGE PRICE PER PERSON

$64.77

SIT DOWN WEDDING PACKAGE PRICE PER PERSON $70.77

Pricing does not include set and delivery charge, 7% State Meal Tax or any additional Rentals or Special Services.

All guarantees are due 14 days prior to each function.  All menus and pricing will be guaranteed 90 days prior to each function.  Minimum of 100 guests for wedding package.

Gratuities to our staff are optional and always appreciated.

WEDDING PACKAGE HORS D'OEUVRES

One hour of Butler Style Passed Hors d'oeuvres for your Guests.

SELECT FOUR (4) FROM THE LIST BELOW:

PASSED HORS D'OEUVRES

Andoville Sausage en crute

Baked Stuffed Mushroom Caps

Breaded Mozzarella Sticks

Brie and Raspberry

Calamanta Olive Tart

Chicken and Pineapple Kabobs

Chicken Samosa

Dijon Chicken in Puff Pastry

Feta and Spinach stuffed Mushroom Caps

Maine Crab Cakes

Mini Chicken Cordon Blue

Mini Quiche Lorraine

Open Faced Reubens

Scallops wrapped in Bacon

Shrimp Cocktail

Spanakopita

Tortilla Roll Ups

Other Hors D'oeuvres Selections available, Talk to  our Chef

 

EVENTS ON BROADWAY WEDDING PACKAGE BUFFETS

MARTINIQUE BUFFET #1

MIXED MESCULIN GREENS

Tomatoes tossed with crumbles of blue cheese, dried cranberries, toasted pine nuts and pear tomatoes served with a citrus vinaigrette

TRADITIONAL CAESAR SALAD

Crispy romaine greens tossed in our own classic caesar dressing, along with garlic croutons, parmesan and asiago cheeses.

ORZO SALAD

with mushrooms and scallions

ROASTED CHICKEN

with chorizo sausage and rice stuffing

ENGLISH CUT SIRLOIN OF BEEF

with madeira portobello sauce tender roast sirloin, generously sliced and topped with a madeira wine sauce and saute'ed portobello mushrooms

RED BLISS GARLIC MASHED POTATOES

Red skin potatoes, seasoned with herbs and garlic

PENNE PASTA PUTTANESCA

Fine pasta offering that includes tomatoes, greek olive caper sauce, shredded asiago cheese and saute'ed broccoli spears with lemon pepper

FRESH BAKED BREADS AND ROLLS

displayed in a basket and accompanied with butter

FRESH BREWED COFFEE AND TEA

Stationary or Served

 

EVENTS ON BROADWAY BUFFET #2

MIXED MESCULIN GREENS

Colorful arrangement of fresh salad greens, served with feta crumbles, toasted walnuts, diced apples, and raspberry vinaigrette dressing

SESAME NOODLE SALAD

With asian dressing

ANTIPASTO SALAD

With grilled and roasted vegetables

MARINATED FILET MIGNON MEDALLIONS

Choice tenderloin of beef rubbed with our own spices and barbeque medium rare. Sliced and layered with portobello mushrooms and an herb demi-glaze.

EVENTS ON BROADWAY MIXED GRILL

A medley to consist of, roasted marinated chicken, gulf shrimp, grilled diver scallops, wild mushrooms, red peppers and summer squash with a fresh basil aioli.

FETTUCCINE WITH ASPARAGUS

Served in a prosciutto cream sauce.

WILD RICE PILAF

Our Own special blend of rice.

FRESH BAKED BREADS AND ROLLS

Displayed in a basket and accompanied with butter.

FRESH BREWED COFFEE AND TEA

Stationary or Served

THE RHAPSODY RECEPTION #3

MIXED GREEN MUSCLIN SALAD

baby greens, crumbled gorgonzola, and roasted pistachios

with a caramelized onion balsamic vinaigrette.

TORTELLINI PASTA SALAD

mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing.

GRILLED VEGETABLE DISPLAY

with drizzled oriented marinade.

NEW ZEALAND RACK OF LAMB "LOLLIPOPS"

tender lamb chops with an almond crust, roasted to perfection, topped with a port wine sauce with roasted shallots.

GRILLED SALMON

with tropical fruit salsa.

PORCINI STUFFED BREAST OF CHICKEN

with a wild chanterelle cream sauce.

ROASTED YUKON GOLD POTATOES

seasoned with five spices.

SAUTEE'D ASPARAGUS

in a citrus butter.

FRESH BAKED BREADS AND BUTTER

displayed in a basket and accompanied with butter.

FRESH BREWED COFFEE AND TEA

stationary or served.

THE LUXURIANT RECEPTION #4

CAESAR SALAD

traditional caesar, with our special blend of dressing and croutons.

ORZO SALAD

Italian style pasta salad.

ANTIPASTO SUPREME

 

MOZZARELLA, TOMATO AND BASIL

fresh mozzarella, vine ripened tomatoes, fresh basil and garlic, sprinkled with olive oil.

*FROM THE CHEF'S CARVING STATION*

peppercorn crusted tenderloin of beef and maple mustard cured glazed ham.

TORTELLINI

tossed in a tomato vodka cream sauce with marinated roasted vegetables and shredded cheese.

GRILLED BREAST OF CHICKEN

brushed with a citrus and herb glaze.

RISOTTO

with mushrooms and sun dried tomatoes.

FRESH BAKED BEANS AND ROLLS

displayed in a basket and accompanied by butter.

FRESH BREWED COFFEE AND TEA 

stationary or served.

EVENTS ON BROADWAY PACKAGE SIT DOWN DINNERS

BANQUET ENTREES

SIT DOWN DINNER SELECTIONS

includes choice of appetizer, salad, starch or grain and dessert.  Accompanied by fresh breads, rolls and butter.  Along with fresh brewed coffee and tea.

APPETIZERS

Fresh carved fruit with sherbet and grand mariner

Chef's selection of soup

Jumbo shrimp cocktail (based on market price)


Baby crab cakes on spring greens with remoulade sauce

 

SALADS

Spring salad greens with dried cranberries & gorgonzola crumbs

Toasted pine nuts and pear tomatoes with citrus vinaigrette

Traditional caesars salad

Tossed garden salad with fresh vegetables and choice of dressing

Fresh mozzarella, roma tomatoes and fresh basil with an infused garlic oil

 

DINNER SELECTIONS

TUSCAN STYLE CHICKEN BREAST

Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic

CLASSIC CORDON BLEU

Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce

CHICKEN SALTIMBOCCA

Two pan fried chicken medallions stuffed with fontina cheese and Italian prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf

TROPICAL COCONUT CHICKEN

Succulent chicken breast crusted with fresh coconut and savory island herbs, topped with an exotic mango and papaya cilantro sauce.

ROASTED CHICKEN BREAST

(with choice of stuffing)

Chorizo sausage with rice

Mandarin orange and caramelized red onion

Traditional New England sage with apples and walnuts

Roasted peppers, basil, spinach and mozzarella

The above will be accompanied with appropriate sauces.

GRILLED FILET MIGNON

with roasted portobello mushrooms and a caramelized shallot merlot demi glaze

PRIME RIB OF BEEF

Our slow roasted prime rib of beef, served with rosemary au jus and horseradish cream

GRILLED OR CARVED NEW YORK SIRLOIN

(with choice of sauce)

Rosemary garlic au jus

Portobello and caramelized onion concasse

Boursin cream sauce

BAKED STUFF LOBSTER TAIL

Succulent Maine lobster tail split and stuffed with shrimp, scallops, and lobster dressing, set on a bed of herb and garlic cous cous

RUBBED LOIN OF PORK

Roasted asian spice, served with a honey cilantro teriyaki glaze

SESAME CRUSTED ATLANTIC SALMON

Grilled to perfection and served with either a ginger lime glaze, lemon pepper butter or orange ginger beurre blanc

GRILLED HALIBUT

Served with a tropical fruit salsa

BAKED STUFFED FILET OF HADDOCK

Crusted with our own Atlantic crab and shrimp stuffing and topped with a lemon caper cream sauce

SCAMPI "BROADWAY STYLE"

Tender shrimp saute'ed with garlic, grape tomatoes and fresh herbs. Topped with extra virgin olive oil infused with garlic

VEGETABLE, STARCH OR GRAIN

Wild rice pilaf

Red bliss garlic mashed potatoes

Yukon gold oven roasted in five spices

Herbed couscous and wild mushrooms

Rice pilaf with dried cherries and toasted pine nuts

Risotto with harvest vegetables

 

DESSERTS

Chocolate Lava Cake, Brownie a la mode, cheesecake with fruit glaze, ice cream with strawberries and whipped cream, peach melba, velvet raspberry mousse with chambord drizzle and whipped cream, cre'me brule', apple crisp with ice cream or Jack Daniels bread pudding with nuts and raisins.

 

SPLIT MENU

We will be pleased to provide a split menu for your function.  An organized procedure for guest selection will be explained to you.  All splits will be required to follow procedure to ensure guests received the proper selections.  Pricing does not include a set up and delivery charge and a 7% State Meal Tax. As always our Chef is available to create a special menu for your special event.

(Revised 9/24/10)


EVENTS ON BROADWAY

Bronze Bridal Reception

All Inclusive

5 HOUR RECEPTION FEATURING

USE OF OUR PRIVATE VENUE - EVENTS ON BROADWAY

PROFESSIONAL SERVICE STAFF

HARVEST DISPLAY FOR COCKTAIL RECEPTION

MUSIC AND EMMCEE WTIH ONE OF MAINE'S PREMIER MUSIC SERVICES

CHAMPAGNE TOAST WITH STRAWBERRIES

Follow by either a four course Dinner from our Dinner Selection Menu

OR

A Custom Designed Buffet based on our Traditional Buffet Selection Menu

CANDLE AND MIRROR CENTERPIECES FOR GUEST TABLES

TWO TIER WEDDING CAKE AND BACK UP GUEST SHEET CAKE

BUFFET PRICE PER PERSON     $54.89

SIT DOWN PRICE PER PERSON  $64.39

ABOVE PRICES SUBJECT TO TAX AND SERVICE CHARGE

(Prices based on 100 guests of more. less than 100 a surcharge will be added)

 

EVENTS ON BROADWAY

BANQUET & SIT DOWN DINNER SELECTIONS

 

APPETIZERS

(Choose One)

Fresh Carved Fruit w/ Sherbert and Grand Mariner

Chef's Selection of Soup

Jumbo Shrimp Cocktail (Based Market Price)

Baby Crab Cakes on Spring Greens with Remoulade Sauce

SALADS

(Choose One)

Spring Salad Greens with Dried Cranberries & Gorgonzola Crumbs

Toasted Pine Nuts and Pear Tomatoes with Citrus Vinaigrette

Traditional Caesar Salad

Tossed Garden Salad with Fresh Vegetables and Choice of Dressing

Fresh Mozzarella, Roma Tomatoes and Fresh Basil with an Infused Garlic Oil

VEGETABLE, STARCH OR GRAIN

(Choose One)

Wild Rice Pilaf

Red Bliss Garlic Mashed Potatoes

Yukon Gold Oven

Herbed Coucous and Wild Mushroom

Risotto with Harvest Vegetables

DINNER SELECTION

TUSCAN STYLE CHICKEN BREAST

Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic.

CLASSIC CORDON BLEU

Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce.

CHICKEN SALTIMBOCCA

Two pan fried chicken medallions stuffed with Fontina cheese and Italian Prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf.

TROPICAL COCONUT CHICKEN

Succulent chicken breast crusted with fresh coconut and savory Island Herbs, topped with an exotic Mango and Papaya Cilantro Sauce.

ROASTED CHICKEN BREAST

(With Choice of Stuffing)

Chorizo Sausage with Rice

Mandarin Orange and Caramelized Red Onion

Traditional New England Sage with Apples and Walnuts

Roasted Peppers, Basil, Spinach and Mozzarella

 

The above will be accompanied with appropriate sauces.

GRILLED FILET MIGNON

With roasted Portobello Mushrooms and a caramelized Shallot Merlot demi glaze.

PRIME RIB OF BEEF

Our slow roasted Prime Rib of Beef, served with Rosemary Au Jus and Horseradish Cream.

GRILLED OR CARVED NEW YORK SIRLOIN

(with choice of sauce)

Rosemary garlic au jus

Portobello and Carmelized Onion Concasse

Boursin Cream Sauce

BAKED STUFFED LOBSTER TAIL

Succulent Maine Lobster Tail Split and Stuffed with Shrimp, Scallops, and lobster dressing, set on a bed of herb and garlic couscous.

RUBBED LOIN OF PORK

Roasted Asian spice, served with a Honey Cilantro Teriyaki Glaze.

SESAME CRUSTED ATLANTIC SALMON

Grilled to perfection and served with either a ginger lime glaze, lemon pepper butter or orange ginger beurre blanc.

GRILLED HALIBUT

Served with a Tropical Fruit Salsa.

BAKED STUFFED FILET OF HADDOCK

Crusted with our own Atlantic Crab and shrimp stuffing and topped with a lemon caper cream sauce.

SCAMPI "BROADWAY STYLE"

tender shrimp sautee'd with garlic, grape tomatoes and fresh herbs, topped with extra virgin olive oil infused with garlic.

DESSERTS

Chocolate Lava Cake, Brownie A la Mode, Cheesecake with Fruit Glaze, Ice Cream with Strawberries and Whipped Cream, Peach Melba, Velvet Raspberry Mousse with Chambord Drizzle and Whipped Cream, Cre'me Brule', Apple Crisp with Ice Cream or Jack Daniels Bread pudding with nuts and raisins.

SPLIT MENU

We will be pleased to provide a split menu for your function.  An organized procedure for guest selection will be explained to you.  All splits will be required to follow procedure to ensure guest received the proper selections.  Pricing does not include a 7% State Meal Tax and a delivery, set up, breakdown and labor charge. As always our Chef is available to create a special menu for your special event.

Complimentary meal for the Bride and Groom.

 

We also have a large selection of other types of menus and menu item's to choose from it you wish to make changes.  All menus above are changeable.  So please ask your sales representative about some of these other items.  We welcome custom designed and theme menus.

 

These Buffet prices include full china set up, which includes toast glass, water pitchers on tables, plus linen.  Coffee service will be set up after the meal is served.

 

EVENTS ON BROADWAY

PLATINUM BRIDAL RECEPTION

ALL INCLUSIVE

5 HOUR RECEPTION FEATURING

USE OF OUR PRIVATE VENUE - EVENTS ON BROADWAY

FORMAL DRESSED SERVICE STAFF

WITH TUXEDO STAFF

DOOR GREETER

ONE HOUR OF PASSED HORS D'OEUVRES BUTLER STYLE

(Your Choice of 6 from our extensive list)

HARVEST DISPLAY

ONE AND A HALF HOURS OF BACKGROUND MUSIC BY JAZZ MUSICIAN

MUSIC AND EMMCEE WITH ONE OF MAINE'S PREMIER MUSIC SERVICES

CHAMPAGNE TOAST WITH STRAWBERRIES

Followed by either a four course dinner from our Dinner Selection Menu

OR

A custom Designed Buffet from our Special Buffet Selection Menu

WINE SERVICE WITH DINNER

FLORAL CENTERPIECES FOR GUEST TABLES

SPECIALITY TABLE CLOTHS, CHAIR COVERS AND BOWS

BRIDAL DESSERT DISPLAY WITH TWO TIER WEDDING CAKE

BUFFET PRICE PER PERSON $77.77

SIT DOWN PRICE PER PERSON $87.77

ABOVE PRICES SUBJECT TO TAX AND SERVICE CHARGE

 (Prices based on 100 guests or more, less than 100 a surcharge will be added)

EVENTS ON BROADWAY

BANQUET & EVENT ENTREES

SIT DOWN DINNER SELECTIONS

APPETIZERS

(Choose One)

FRESH CARVED FRUIT W/ SHERBERT AMD GRAND MARINER

CHEF'S SELECTION OF SOUP

JUMBO SHRIMP COCKTAIL (BASED MARKET PRICE)

BABY CRAB CAKES ON SPRING GREENS WITH REMOULADE SAUCE

SALADS

(Choose One)

SPRING SALAD GREENS WITH DRIED CRANBERRIES & GORGONZOLA CRUMBS

TOASTED PINE NUTS AND PEAR TOMATOES WITH CITRUS VINAIGRETTE

TRADITIONAL CAESAR SALAD

TOSSED GARDEN SALAD WITH FRESH VEGETABLES AND CHOICE OF DRESSING

FRESH MOZZARELLA, ROMA TOMATOES AND FRESH BASIL IWHT AN INFUED GARLIC OIL

VEGETABLE, STARCH OR GRAIN

(Choose One)

WILD RICE PILAF

RED BLISS GARLIC MASHED POTATOES

YUKON GOLD OVEN

HERBED COUSCOUS AND WILD MUSHROOMS

RISOTTO WITH HARVEST VEGETABLES

DINNER SELECTION

TUSCAN STYLE CHICKEN BREAST

Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic.

CLASSIC CORDON BLEU

Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce.

CHICKEN SALTIMBOCCA

Two pan fried chicken medallions stuffed with Fontina cheese and Italian Prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf.

TROPICAL COCONUT CHICKEN

Succulent chicken breast crusted with fresh coconut and savory Island Herbs, topped with an exotic Mango and Papaya Cilantro Sauce.

ROASTED CHICKEN BREAST

(With Choice of Stuffing)

Chorizo Sausage with Rice

Mandarin Orange and Caramelized Red Onion

Traditional New England Sage with Apples and Walnuts

Roasted Peppers, Basil, Spinach and Mozzarella

 

The above will be accompanied with appropriate sauces.

 

GRILLED FILET MIGNON

with roasted portobello mushrooms and a caramelized shallot merlot demi glaze

PRIME RIB OF BEEF

Our slow roasted prime rib of beef, served with rosemary au jus and horseradish cream

GRILLED OR CARVED NEW YORK SIRLOIN

(with choice of sauce)

Rosemary garlic au jus

Portobello and caramelized onion concasse

Boursin cream sauce

BAKED STUFF LOBSTER TAIL

Succulent Maine lobster tail split and stuffed with shrimp, scallops, and lobster dressing, set on a bed of herb and garlic cous cous

RUBBED LOIN OF PORK

Roasted asian spice, served with a honey cilantro teriyaki glaze

SESAME CRUSTED ATLANTIC SALMON

Grilled to perfection and served with either a ginger lime glaze, lemon pepper butter or orange ginger beurre blanc

GRILLED HALIBUT

Served with a tropical fruit salsa

BAKED STUFFED FILET OF HADDOCK

Crusted with our own Atlantic crab and shrimp stuffing and topped with a lemon caper cream sauce

SCAMPI  "BROADWAY STYLE"

Tender shrimp saute'ed with garlic, grape tomatoes and fresh herbs. Topped with extra virgin olive oil infused with garlic

DESSERTS

Chocolate Lava Cake, Brownie a la mode, cheesecake with fruit glaze, ice cream with strawberries and whipped cream, peach melba, velvet raspberry mousse with chambord drizzle and whipped cream, cre'me brule', apple crisp with ice cream or Jack Daniels bread pudding with nuts and raisins.

 

SPLIT MENU

We will be pleased to provide a split menu for your function.  An organized procedure for guest selection will be explained to you.  All splits will be required to follow procedure to ensure guests received the proper selections.  Pricing does not include a set up and delivery charge and a 7% State Meal Tax. As always our Chef is available to create a special menu for your special event.

 

EVENTS ON BROADWAY

STERLING CRYSTAL, INC.

D/B/A PERSONAL TOUCH CATERING

Personal Touch Caterers team of professional Chef's and Service Staff take great pride in preparing and serving dishes with a special flair and extraordinary flavor. We will happily cater to your every need and custom design any menu that will delight and impress your guests.  These are just a few selections to consider.  Our extensive menu offerings include all options you may want us to prepare and present.  Let us know your thoughts and ideas and we would be more than happy to work out the details for you.

 

MARTINIQUE BUFFET #1

MIXED MESCULIN GREENS

Tomatoes tossed with crumbles of blue cheese, dried cranberries, toasted pine nuts and pear tomatoes served with a citrus vinaigrette

TRADITIONAL CAESAR SALAD

Crispy romaine greens tossed in our own classic caesar dressing, along with garlic croutons, parmesan and asiago cheeses.

ORZO SALAD

with mushrooms and scallions

ROASTED CHICKEN

with chorizo sausage and rice stuffing

ENGLISH CUT SIRLOIN OF BEEF

with madeira portobello sauce tender roast sirloin, generously sliced and topped with a madeira wine sauce and saute'ed portobello mushrooms

RED BLISS GARLIC MASHED POTATOES

Red skin potatoes, seasoned with herbs and garlic

PENNE PASTA PUTTANESCA

Fine pasta offering that includes tomatoes, greek olive caper sauce, shredded asiago cheese and saute'ed broccoli spears with lemon pepper

FRESH BAKED BREADS AND ROLLS

displayed in a basket and accompanied with butter

FRESH BREWED COFFEE AND TEA

Stationary or Served

 

THE BRIDAL BUFFET #2

MIXED MESCULIN GREENS

Colorful arrangement of fresh salad greens, served with feta crumbles, toasted walnuts, diced apples, and raspberry vinaigrette dressing

SESAME NOODLE SALAD

With asian dressing

ANTIPASTO SALAD

With grilled and roasted vegetables

MARINATED FILET MIGNON MEDALLIONS

Choice tenderloin of beef rubbed with our own spices and barbeque medium rare. Sliced and layered with portobello mushrooms and an herb demi-glaze.

EVENTS ON BROADWAY MIXED GRILL

A medley to consist of, roasted marinated chicken, gulf shrimp, grilled diver scallops, wild mushrooms, red peppers and summer squash with a fresh basil Aioli.

FETTUCCINE WITH ASPARAGUS

Served in a Prosciutto Cream Sauce

WILD RICE PILAF

Our own special blend of rice.

FRESH BAKED BEANS AND ROLLS

Displayed in a basket and accompanied with butter.

FRESH BREWED COFFEE AND TEA

Stationary or Served.

THE BRIDAL BUFFET #3

MIXED GREEN MUSCLIN SALAD

Baby green, crumbled Gorgonzola, and roasted pistachios with a caramelized onion balsamic vinaigrette.

SESAME NOODLE SALAD

With Asian Dressing

TORTELLINI PASTA SALAD

Mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing.

GRILLED VEGETABLE DISPLAY

With drizzled Oriental Marinade

NEW ZEALAND RACK OF LAMB "LOLLIPS"

Tender lamb chops with an almond crust, roasted to perfection, topped with a port wine sauce with roasted shallots.

GRILLED SALMON

With tropical fruit salsa.

PORCINI STUFFED BREAST OF CHICKEN

With a wild chanterelle cream sauce.

ROASTED YUKON GOLD POTATOES

Seasoned with five spices.

SAUTEED ASPARAGUS

In a citrus butter.

FRESH BAKED BREADS AND BUTTER

Displayed in a basket and accompanied with butter.

FRESH BREWED COFFEE AND TEA

Stationary or Served

THE LUXURIANT RECEPTION #4

CAESAR SALAD

Traditional Caesar with our special belnd of dressing and croutons

ORZO SALAD

Italian Style Pasta Salad

ANTIPASTO SUPREME

 

MOZZARELLA, TOMATO AND BASIL

Fresh mozzarella, vine ripened tomatoes, fresh basil and garlic, sprinkled with olive oil.

*FROM THE CHEF'S CARVING STATION*

Peppercorn crusted Tenderloin of Beef and Maple Mustard cured Glazed Ham.

TORTELLINI

Tossed in a tomato vodka cream sauce with marinated roasted vegetables and shredded cheese.

GRILLED BREAST OF CHICKEN

Brushed with a citrus and herb glaze.

WILD RICE PILAF

With mushrooms and sun dried tomatoes.

FRESH BAKED BREADS AND BUTTER

Displayed in a basket and accompanied with butter.

FRESH BREWED COFFEE AND TEA

Stationary or Served

 

EVENTS ON BROADWAY

VEGETARIAN "GREEN" BUFFET

APPETIZERS

Harvest Display

Assorted Maine Artisan Cheeses garnished with an array of fresh seasonal fruits, crispy vegetable sticks and florets.  Served with dips and a variety of crackers

 

Goat Cheese Torta

With sundried tomato, pesto and toasted almonds, grilled sour dough wedges and crackers

Asian Taco

Spinach Mushroom Caps

Stuffed with spinach, feta cheese and spices

Bruschetta

Thick pizza like bread with sundried tomato sauce and cheese (with a choice of topping) cut into triangles.

Black Bean Cakes

With mango avocado salsa.

Eggplant Crostini

With tomato salsa.

Falafel

With garlic tahini sauce

Sesame Onion Twists

Wild Mushroom Ragout in Phyllo

Appetizers above are passed.

 

SALADS

Tortellini Salad

Mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing. 

Tabbouleh Salad

Garden Spring Mix

With Jicama, Mango, dried cranberries and red onion with lemon miso vinaigrette.

Cucumber Salad

With tomato, red onion and feta.

Watermelon Salad

Spinach Salad

Fresh Spinach, hard cooked egg, emmenta, almond and mushrooms, tossed with white wine-dijon dressing.

VEGETABLE

Grilled Marinated Vegetables

Cabbage

Cabbage cheese strudel topped with garden vegetable salsa.

White Beans

With grilled artichoke hearts, haricot verts and marinated tomatoes laced iwth a balsamic reduction.

 

ENTREES

Apple and Potato Pancakes

With green onions and sour cream.

Wild Mushroom Lasagna

With portebello, crimini, enoki, chanterelle, fresh basil and gorgonzola, with a parmesan-mornay sauce.

Eggplant Roulades

With roasted tomato sauce.

Crepes

With sauteed onion, spinach, basil, gouda and parmesan, with a tomato cream sauce.

 

FRESH BAKED BREADS OR ROLLS

COFFEE AND TEA

 

EVENTS ON BROADWAY

TASTES OF NATIONS

APPETIZERS

Hummus

Garlic flavor on toasted Pita

Fresh Fruit and Cheese W/Crackers

Grilled Sour Dough Bread Sticks, Crackers and Toasted Pita Triangles

Spinach and Artichoke Dip

 

Crudities

STATIONS

Taco Bar W/All The Fixings and Mexican Rice

 

Fish Station

Grilled Salmon with Fruit Salsa, Oven Roasted Potatoes

Carving Station

Prime Rib of Beef

Our Asian Display

Raw Spring Rolls, Asian Noodle Salad, Vegetarian Sushi Rolls to include Avocado and Cucumber

Middle East Station

Stuffed Green Peppers, Taboulie, Falafel, Israel Couscous

Salad/Bread Display

Spring Greens with Feta and Dried Cranberries, Champagne and Raspberry Vinaigrette.  Station to include Artisan Breads and Naan

(Revised 9/24/10)



Contact us about this package!



62 Chicopee Rd., Buxton, ME 04093     TEL: 207-642-2148      FAX: 207-727-4036

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