VAL HALLA WEDDING RECEPTION PACKAGE
WEDDING PACKAGE INCLUDES
Complimentary Meals for the Bride & Groom
5 HOUR RECEPTION FEATURING
Our formal dressed service staff and door greeter
Extra hours may be available at an additional fee.
OUR HARVEST DISPLAY
Assorted cheese garnished with an array of fresh seasonal fruits, crispy vegetables sticks and florets, pepperoni & salami slices, served with dips and a variety of crackers.
ONE HOUR OF BUTLER STYLE PASSED HORS D'OEUVRES
FOR YOUR GUESTS
SELECT FROM LIST
TOAST
Champagne Toast with Strawberries
WINE SERVICE
Wine service with dinner with guest choice of Chardonnay or Cabernet
BRIDAL WEDDING DESSERT DISPLAY
of tortes, layered cakes, specialty cakes and petit fours for you and your guests. We know that the wedding cake does not always get eaten, but it is hard to pass up these special delights.
CHAIR COVERS
Chair covers are included in Bridal Package
BUFFET WEDDING PACKAGE PRICE PER PERSON $58.89
SIT DOWN WEDDING PACKAGE PRICE PER PERSON $63.97
Pricing does not include set and delivery charge, 7% State Meal Tax or any additional Rentals or Special Services.
All guarantees are due 14 days prior to each function. All menus and pricing will be guaranteed 90 days prior to each function. Minium of 100 guests for wedding package.
Gratuities to our staff are optional and always appreciated.
WEDDING PACKAGE HORS D'OEUVRES
One Hour of Butler Style Passed Hors d'oeuvres for your Quests
PASSED HORS D'OEUVRES
Andoville Sausage en crute
Baked Stuffed Mushroom Caps
Breaded Mozzarella Sticks
Brie and Raspberry
Calamanta Olive Tart
Chicken and Pineapple Kabobs
Chicken Samosa
Dijon Chicken in Puff Pastry
Feta Spinach stuffed Mushroom Caps
Maine Crab Cakes
Mini Chicken Cordon Bleu
Mini Quiche Lorraine
Open Faced Reubens
Scallops wrapped in Bacon
Shrimp Cocktail
Spanakopita
Tortilla Roll Ups
Other Hors D'Oeuvres Selections available, Talk to our Chef.
VAL HALLA WEDDING PACKAGE BUFFETS
MARTINIQUE BUFFET #1
MIXED MUSCLIN GREENS
tomatoes tossed with crumbles of Blue Cheese, dried cranberries, toasted Pine Nuts and pear tomatoes served with a citrus vinaigrette
TRADITIONAL CAESAR SALAD
crispy Romaine Greens tossed in our own classic Caesar dressing, along with garlic croutons, parmesan and Asiago cheeses.
ORZO SALAD
with mushrooms and scallions
ROASTED CHICKEN
with chorizo sausage and rice stuffing
ENGLISH CUT SIRLOIN OF BEEF
with Madeira Portobello sauce tender roast sirloin, generously sliced and topped with a Madeira Wine sauce and saute'ed Portobello Mushrooms
RED BLISS GARLIC MASHED POTATOES
red skin potatoes, seasoned with herbs and garlic
PENNE PASTA PUTTANESCA
fine pasta offering that includes tomatoes, geek olive caper sauce, shredded Asiago cheese and sauteed Brocolli spears with lemon pepper
FRESH BAKED BREADS AND ROLLS
displayed in a basket and accompanied with butter
FRESH BREWED COFFEE AND TEA
Stationary or Served
THE VAL HALLA BUFFET #2
MIXED MUSCLIN GREENS
colorful arrangement of fresh salad greens, served with feta crumnbles, toasted walnuts, diced apples, and raspberry vinaigrette dressing
SESAME NOODLE SALAD
with Asian Dressing
ANTIPASTO SALAD
with grilled and roasted vegetables
MARINATED FILET MIGNON MEDALLIONS
Choice Tenderloin of Beef rubbed with our own spices and barbecued medium rare. Sliced and layered with Portobello Mushrooms and an herb demi-glaze.
CENTURION'S MIXED GRILL
A medley to consist of, Roasted Marinated Chicken, Gulf Shrimp, Grilled Diver Scallops, Wild Mushrooms, Red Peppers and Summer Squash with a fresh Basil Aioli.
FETTUCCINE WITH ASPARAGUS
served in a Prosciutto Cream Sauce
WILD RICE PILAF
our own special blend of rice
FRESH BAKED BREADS AND ROLLS
displayed in a basket and accompanied with butter
FRESH BREWED COFFEE AND TEA
Stationary or Served
THE RHAPSODY RECEPTION #3
MIXED GREEN MUSCLIN SALAD
baby greens, crumbles gorgonzola, and roasted pistachios with a carmelized onion balsamic vinaigrette
TORTELLINI PASTA SALAD
mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing
GRILLED VEGETABLE DISPLAY
with drizzled oriental marinade
NEW ZEALAND RACK OF LAMB "LOLLIPOPS"
tender lamb chops with an almond crust, roasted to perfection, topped with a port wine sauce with roasted shallots
GRILLED SALMON
with drizzzled oriental marinade
PORCINI STUFFED BREAST OF CHICKEN
with a wild chanterelle cream sauce
ROASTED YUKON GOLD POTATOES
seasoned with five spices
SAUTEED ASPARAGUS
in a citrus butter
FRESH BAKED BREADS AND BUTTER
displayed in a basket and accompanied with butter
FRESH BREWED COFFEE AND TEA
stationary or served
THE LUXURANT RECPTION #4
CAESAR SALAD
traditional caesar , with our special blend of dressing and croutons
ORZO SALAD
italian style pasta salad
ANTIPASTO SUPREME
MOZZARELLA, TOMATO AND BASIL
fresh mozzarella, vine ripened tomatoes, fresh basil and garlic, sprinkled with olive oil
*FROM THE CHEF'S CARVING STATION*
peppercorn crusted tenderloin of beef and maple mustard cured glazed ham
TORTELLINI
tossed in a tomato vodka cream sauce with marinated roasted vegetables and shredded cheese
GRILLED BREAST OF CHICKEN
brushed with a citrus and herb glaze
RISOTTO
with mushrooms and sun dried tomatoes
FRESH BAKED BREADS AND ROLLS
displayed in a basket and accompanied by butter
FRESH BREWED COFFEE AND TEA
stationary or served
VAL HALLA PACKAGE SIT DOWN DINNER
BANQUET ENTREES
SIT DOWN DINNER SELECTION
Includes choice of appetizer, salad, starch or grain and dessert. Accompanied by fresh breads, rolls and butter, along with fresh brewed coffee and tea.
APPETIZERS
Fresh carved fruit with sherbet and grand mariner chef's selection of soup
Jumbo shrimp cocktail (based market price)
Baby crab cakes on spring greens with remoulade sauce
SALADS
Spring salad greens with dried cranberries & gorgonzola crumbs
Toasted pine nuts and pear tomatoes with citrus vinaigrette
Traditional Caesar salad
Tossed garden salad with fresh vegetables and choice of dressing
Fresh mozzarella, roma tomatoes and fresh basil with an infused garlic oil
DINNER SELECTIONS
TUSCAN STYLE CHICKEN BREAST
Pan seared and slowly cooked, flavored with plum tomatoes, onions and garlic
CLASSIC CORDON BLEU
Boneless breast of chicken stuffed with honey ham and three cheeses, rolled in seasoned crumbs accompanied by a velvety parsley basil sauce
CHICKEN SALTIMBOCCO
Two pan fried chicken medallions stuffed with fontina cheese and Italian prosciutto, served in a sweet basil marinara sauce with wild mushroom rice pilaf
TROPICAL COCONUT CHICKEN
Succulent chicken breast crusted with fresh cocomut and savory island herbs, topped with an exotic mango and papaya cilantro sauce.
ROASTED CHICKEN BREAST
(with choice of stuffing)
Chorizo sausage with rice
Mandarin orange and carmelized red onion
Traditional new england sage with apples and walnuts
Roasted peppers, basil, spinach and mozzarella.
The above will be accompanied with appropriate sauces.
GRILLED FILET MIGNON
with roasted portobello mushrooms and a carmelized shallot merlot demi glaze
PRIME RIB OF BEEF
Our slow roasted prime rib of beef, served with rosemary au jus and horseradish cream
GRILLED OR CARVED NEW YORK SRILOIN
(with choice of sauce)
Rosemary garlic au jus portobello and carmelized onion concasse
Boursin cream sauce
BAKED STUFFED LOBSTER TAIL
Succulent Maine lobster tail split and stuffed with shrimp, scallops, and lobster dressing, set on a bed of herb and garlic cous cous
RUBBED LOIN OF PORK
Roasted asian spice, served with a honey cilantro teriyaki glaze
SESAME CRUSTED ATLANTIC SALMON
Grilled tp perfection and served with either a ginger lime glaze, lemon pepper or orange ginger beurre blanc
GRILLED HAILBUT
Served with a tropical fruit salsa
BAKED STUFFED FILET OR HADDOCK
Crusted with our own Atlantic crab and shrimp stuffing and topped with a lemon caper cream sauce
SCAMPI VAL HALLA
Tender shrimp sauteed with garlic tomatoes and fresh herbs, topped with extra virgin olive oil infused with garlic
VEGETABLE, STARCH OR GRAIN
Wild rice pilaf
Red bliss garlic mashed potatoes
Yukon gold oven roasted in five spices
Rice Pilaf with dried cherries and toasted pine nuts
Risotto with Harvest vegetables
DESSERTS
Chocoalte lava cake, brownie a la mode, cheesecake with fruit glaze, ice cream with strawberries with whipped cream, peach melba, velvet raspberry mousse with chambord drizzle and whipped cream, cre'me brule', apple crisp with ice cream or Jack Daniels bread pudding with nuts and raisins.
SPLIT MENU
We will provide a split menu for your function, if requested. An organized procedure for quest selection can be explained to you. All slpits will be required to follow procedure to ensure guests received the proper selections. Pricing does not include 7% State meal tax, plus delivery, set-up, breakdown and labor charge. As alwyas our Chef is available to create a special menu for your special event.
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