Custom "Italian" Reception
August 21,2004
Proposed Menu

Antipasto

Wild Mushroom Bruschetta

Caesar Salad

Char-Grilled Summer Vegetables
Drizzled with Olive Oil and Balsamic Vinegar

Fresh Mozzarella and Sliced Tomato Salad
w/ Fresh Basil

"Affettati Misli"
Cured Italian meats - tray of Mortadella, Prosciutto, Coppa,
And Salami

"Insalata Caprese"
Marinated Tuna and Cannellini Salad

"Vincisgrassi"
Baked Sausage and Chicken Lasagna with Bechamel and
Porcini Mushroom Sauces

Garlic Shrimp Scampi

Osso Buco

Seafood Risotto
Traditional dish with Sea Bass, Squid, Shrimp and Scallops

Our Own Gorgonzola, Roasted Onion and Pinenut Focaccia

Italian Peasant Bread

Coffee/ Tea