HOLIDAY DINNER BUFFET #3

HORS D' OEUVRES STATION
Fresh Fruit and Cheese Platter
Sweet and Sour Meatballs
*Scallops in Bacon
*Cozy Shrimp
*Thai Money Bags
*To Be Passed Butler Style

CHOICE OF ONE
Garden Tossed Salad with assorted Dressings
Fresh Salad Greens, Feta Cheese Crumbles, Dried Cranberries
Tossed Pine Nuts and Raspberry Vinaigrette Dressing
Caesar Salad

CHOICE OF TWO
Chicken Breast with Apple Sausage Walnut Stuffing
Roast Rib of Beef
Seared Wild Salmon with roasted shallot-chervil buffer
Saltimbocca Chicken Roulade Medallions w/ proscuitto, fontina cheese, and fresh sage
Grilled Pork Loins with Raspberry sauce
Seafood Newburg
Peppercorn Roasted Filet of Beef, Demi Glaze
Roasted Rack of Lamb with Rosemary and Spicy bell Pepper Jelly
Shrimp and Chicken Al Fredo

All Entrees Served with Chef's choice of Starch and Vegetable
Baked Rolls, Breads and Butter

DESSERTS
Assorted Gourmet Cakes
Holiday Cookies

OUR SPECIAL GRAND CHOCOLATE FOUNTAIN
Presented with Fresh Strawberries, Bananas, Nilla Wafers,
Rolled Cookies and Pineapples

BEVERAGE TABLE TO INCLUDE
Fresh Brewed Coffee, Christmas Punch
Eggnog and Iced Tea

$32.95**per person

**7% Sales Tax and 18% Support Charge
Add $3.00 per Person for White and Red Wine to be served with Dinner