HOLIDAY DINNER BUFFET #2

HORS D'OEUVRES STATION
Fresh Fruit and Cheese Platter
Sweet and Sour Meatballs
Miniature Crab Cakes with Aioli Sauce

CHOICE OF ONE
Mixed Green Salad with dressings or Caesar Salad

CHOOSE TWO OF THE FOLLOWING DINNER ENTREES:
Roasted Breast of Chicken with Bourbon Cream Sauce
Roast Rib of Beef with Horseradish Cream Sauce
Grilled Flank Steak with Mushroom Sauce
Roast Pork Loin with Mustard Sauce
Baked Haddock with Newburg Sauce
Shrimp and Scallop Imperial En Croute
Roasted Turkey with Apple and Pecan Stuffing
Grilled Citrus Salmon

All Entrees Served with Chef's Choice of Starch and Vegetable
Baked Rolls, Breads and Butter

Assorted Cheese Cakes
Holiday Petit Fours and Cookies

BEVERAGE TABLE TO INCLUDE
Fresh Brewed Coffee, Christmas Punch
Eggnog and Iced Tea

$21.95**
**7% Sales Tax and 19% Support Charge

Add $3.00 per Person for White and Red Wine to Be Served with Dinner