HOLIDAY DINNER BUFFET #1

HORS D’OEUVRES STATION
Fresh Fruit and Cheese Platter
Sweet and Sour Meatballs

CHOICE OF ONE
Tossed Garden Salad with dressings
Caesar Salad

CHOOSE TWO OF THE FOLLOWING DINNER ENTREES
Oven Roasted Herb Chicken
Roast Beef Au Jus
Sirloin Beef tips with Mushroom sauce
Roasted Pork Loin with Glazed Apples and Onions
Roasted Turkey with Apple and Pecan Sage Dressing
Honey Baked Ham with spiced Cranberry
Herb Crusted Salmon with a Lemon Butter Glaze

CHOOSE THREE OF THE FOLLOWING
Garlic Mashed Potatoes
Wild Rice
Red Roasted Potatoes
Rice Pilaf
Asparagus and Broccoli Florets with Cheese Sauce
Sautéed Vegetable Medley
Glazed Carrots
Green Bean Almondine
Broccoli tossed with red peppers and toasted almonds

ASSORTED FRUIT PIES AND BANQUET CAKES

BEVERAGE TABLE TO INCLUDE
Fresh Brewed Coffee, Christmas Punch,
Eggnog and Iced Tea

$18.95**per person
**7% Sales Tax and 19% Support Charge
Add $3.00 for White and Red Wine to be Served with Dinner