Off Premise - Buffets
PERSONAL TOUCH CATERING
SOME BUFFETS THAT WE ARE MOST ASKED FOR - WE'RE SURE TO HAVE A MENU TO PLEASE YOU!
OFF PREMISE BUFFET #1
Caesar Salad
Tortellini “Pasta Salad” w/ shrimp
Carved Fresh Fruit Bowl
Indian Harvest Rice Pilaf
Vegetable Du Jour
Peppercorn Crusted Tenderloin of Beef (carved)
Baked Seafood Scampi
Grilled Breast of Chicken w/orange ginger glaze
Rolls and Butter
Price Per Person 35.52
OFF PREMISE BUFFET #2
Mesclin Green Salad w/ champagne vinaigrette
Carved Fresh Fruit Bowl
Indian Harvest Rice Pilaf
Prime Rib of Beef (carved)
Shrimp & Scallop Newberg
Baked 5 Cheese Lasagna
Italian Meatballs & Sausage w/ sautéed peppers,
mushrooms and onions
Rolls and Butter
Price Per Person 32.97
OFF PREMISE BUFFET #3
Mixed Greens w/feta crumbles, toasted walnuts,
dried cranberries and raspberry vinaigrette
Caesar Salad
Oven Roasted Potatoes
Marinated Grilled Vegetables
Baked Stuffed Shells
Seafood Newburg
Italian Meatballs & Sausage w/ saute'ed
peppers, mushrooms and onions
Prime Rib of Beef(carved)
Rolls and Butter
Coffee and Tea Station
Price Per Person 32.86
OFF PREMISE BUFFET #4
Caesar Salad
Antipasto Salad
Sliced Tomatoes & Mozzarella Platter
Fruit Medley
Garlic Mashed Country Potatoes
Sirloin Tips w/ mushroom sauce
Baked Five Cheese Lasagna
New England Baked Haddock w/ seasoned bread crumbs & lemon butter
Rolls and Butter
Coffee and Tea Station
Price Per Person 29.63
OFF PREMISE BUFFET #5
Caesar Salad
Tortellini Salad
Mushroom Rice Pilaf
Marinated Grilled Vegetables
Beef Tips w/ mushroom sauce
Boneless Teriyaki Chicken
Glazed Roast Loin of Pork
Rolls and Butter
Coffee and Tea Station
Price Per Person 27.36
OFF PREMISE BUFFET #6
Caesar Salad
Italian Orzo Salad
Tortellini Salad
Sliced Boiled Ham & Cheese Platter
Slice Roastbeef Tray
Grilled Breast of Chicken w/ orange glaze
Italian Style Meatballs
Baked Penne w/parmesan cheese
Chicken Teriyaki
Rolls and Butter
Coffee and Tea Station
Price Per Person 26.33
OFF PREMISE BUFFET #7
Antipasto Salad
Mesclin Greens & Gongezola, pine nuts, dried cherries and citrus vinaigrette
Carved Fresh Fruit Bowl
Egg Plant Parmesan
Chicken & Broccoli Alfredo
Chicken Cacciatore
Baked Stuffed Shells
Italian Meatballs in Sauce
Rolls and Butter
Coffee and Tea Station
Price Per Person 26.26
OFF PREMISE BUFFET #8
Caesar Salad
Pasta Salad
Grilled Vegetables
Roasted Red Potatoes
Grilled Breast of Chicken w/ chorizo sauce & mushroom
tomato coulis
Grilled Salmon w/ lemon butter
Prime Rib of Beef (carved)
Rolls and Butter
Coffee and Tea Station
Price Per Person 31.89
All Menus are changeable. Please ask your Sales Representative about other options for your menu.
We can also provide custom and theme designed menus.
Prices are subject to a 7% sales tax. Off Premise pricing does not include linen rentals and will be billed a flat rate labor charge to cover travel and additional
overhead that is incurred with off premise catering.
OFF PREMISE
VEGETARIAN "GREEN" BUFFET
APPETIZERS
Harvest Display
Assorted Maine Artisan Cheeses garnished with an array of fresh seasonal fruits, crispy vegetable sticks and florets. Served with dips and a variety of crackers
Goat Cheese Torta
With sundried tomato, pesto and toasted almonds, grilled sour dough wedges and crackers
Asian Taco
Spinach Mushroom Caps
Stuffed with spinach, feta cheese and spices
Bruschetta
Thick pizza like bread with sundried tomato sauce and cheese (with a choice of topping) cut into triangles.
Black Bean Cakes
With mango avocado salsa.
Eggplant Crostini
With tomato salsa.
Falafel
With garlic tahini sauce
Sesame Onion Twists
Wild Mushroom Ragout in Phyllo
Appetizers above are passed.
SALADS
Tortellini Salad
Mixed with grilled roma tomatoes, asparagus, cremini mushrooms and tossed in a creamy garlic dressing.
Tabbouleh Salad
Garden Spring Mix
With Jicama, Mango, dried cranberries and red onion with lemon miso vinaigrette.
Cucumber Salad
With tomato, red onion and feta.
Watermelon Salad
Spinach Salad
Fresh Spinach, hard cooked egg, emmenta, almond and mushrooms, tossed with white wine-dijon dressing.
VEGETABLE
Grilled Marinated Vegetables
Cabbage
Cabbage cheese strudel topped with garden vegetable salsa.
White Beans
With grilled artichoke hearts, haricot verts and marinated tomatoes laced iwth a balsamic reduction.
ENTREES
Apple and Potato Pancakes
With green onions and sour cream.
Wild Mushroom Lasagna
With portebello, crimini, enoki, chanterelle, fresh basil and gorgonzola, with a parmesan-mornay sauce.
Eggplant Roulades
With roasted tomato sauce.
Crepes
With sauteed onion, spinach, basil, gouda and parmesan, with a tomato cream sauce.
FRESH BAKED BREADS OR ROLLS
COFFEE AND TEA
OFF PREMISE
TASTES OF NATIONS
APPETIZERS
Hummus
Garlic flavor on toasted Pita
Fresh Fruit and Cheese W/Crackers
Grilled Sour Dough Bread Sticks, Crackers and Toasted Pita Triangles
Spinach and Artichoke Dip
Crudities
STATIONS
Taco Bar W/All The Fixings and Mexican Rice
Fish Station
Grilled Salmon with Fruit Salsa, Oven Roasted Potatoes
Carving Station
Prime Rib of Beef
Our Asian Display
Raw Spring Rolls, Asian Noodle Salad, Vegetarian Sushi Rolls to include Avocado and Cucumber
Middle East Station
Stuffed Green Peppers, Taboulie, Falafel, Israel Couscous
Salad/Bread Display
Spring Greens with Feta and Dried Cranberries, Champagne and Raspberry Vinaigrette. Station to include Artisan Breads and Naan
(Revised 9/15/10)