Off Premise - Display Specialities

HARVEST DISPLAY
Assorted cheeses garnished with an array of fresh seasonal fruits, crispy
vegetable sticks and florets, served with dips and a variety of crackers.
3.94 p/p

HARVEST DISPLAY DELUXE
The same elaborate display as above, with the
addition of pepperoni and Genoa salami
4.79 p/p

SMOKED SALMON
Thinly sliced salmon accompanied by bread rounds, horseradish cream,
capers, sour cream, sliced red onions, chopped egg and lemon wheels.
4.29 p/p

SALAD AND BREAD STATION
An assortment of garden greens surrounded by fresh vegetables, croutons, peppercini marinated mushrooms, cold marinated salads and choice of dressing. Along with your salad selections will be baskets of fresh baked rolls and breads.
9.49 p/p

PASTA STATION
Linguine and Penne Rigata Pasta is prepared tableside by uniformed staff. Included are freshly grated Parmesan Cheese, shredded Asiago Cheese, Alfredo Sauce, Pesto and Marinara Sauces.
8.98 p/p
with Shrimp or Chicken and vegetable selections  12.96  p/p

MASHED POTATO STATION
Although not as popular in Maine, this newest trend from Boston would include: Mashed Potatoes and Mashed Sweet Potatoes served in Martini glasses and topped with any of the following—Sour Cream, Bacon bits, Chopped Chives, Shredded Cheddar Cheese, Crème Fraiche, Canadian Bacon Fresh Chopped Basil and Crumbled Stilton.
6.78 p/p

CARVING STATION
Grilled Tenderloin of Beef w/Bordelaise Sauce.
8.51 p/p
Baked Honey Mustard Glazed Ham
6.49 p/p
Whole Roasted Turkey Breast
7.47 p/p
Roasted Top Sirloin of Beef
6.26 p/p

Above station includes tableside carving by the Chef and accompanying Mustards,
Chutneys, sauces and spreads as well as fresh baked club rolls or breads.

PAELLA STATION
Another Chef action Station with a Spanish Influence.
Paella, a Spanish rice presentation sautéed with various vegetables, seafood, meats, and poultry items. Served with Escalibada, toasted bread with a mixture of grilled onions, tomatoes and peppers.
9.27 p/p

THE CHOCOLATE FOUNTAIN
The perfect addition to any occasion.  If you are looking for something unique and elegant, then this fountain is for you. Rich Dark Chocolate cascades off each tier Guest dip fresh strawberries, fruits, wafer cookies and other savory items into the chocolate flow. Sure to make a lasting impression on your guests.
3.68 p/p based on 100 guests minimum

PASTRY & DESSERT DISPLAY
A display of Petit Fours, Layer Cakes, various flavorful Cheesecakes,
Carmel Apple Pie, 
5.97 p/p
with 2 tier Wedding Cake 6.28 p/p
Add the Chocolate Fountain to the Pastry Display for an additional 2.28 p/p