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Holidays and Other Specilty Menus

Lobster Bake

Prices do not include a linen rental fee.

New England "Traditional"

1 1/4 Maine Lobster
New England Clam Chowder-Crackers
Drawn Butter
Our Own Style of Steamed Clams & Mussels
Corn on the Cob
Potato Salad
Chips
Rolls and Butter
Strawberry Shortcake
Punch of Lemonade
Price Per Person $ Market Price
With Two Lobsters $ Market Price

New England Hearty Lobsterbake

New England Clam Chowder - Crackers
Steamed Clams and Mussels
1 1/4 Lb. Lobster - Drawn Butter
B-B-Que Ribs and B-B-Que Chicken
Corn on The Cob or Baked Beans
Coleslaw
Grilled Baby Red Bliss Potatoes
Caesar Salad
Rolls and Butter
Strawberry Shortcake
Punch or Lemonade
Price Per Person $ Market Price
With Two Lobster $ Market Price

Note: A New York Sirloin Steak can be substituted for a single Lobster

Pig Roast Bar-B-Que

Pig Roast Bar-B-Que

A Fresh Dressed Pig is rubbed down with our special seasonings and the cavity is stuffed with a very unique meat stuffing. Then it is slow roasted and brushed with a sweet Chili BBQ Sauce.
(When finished, we move it to a carving station and proceed to break it down and place the sliced meat in chafing dishes. To this we have accompanying BBQ and hot sauces to choose from.)

Pulled Bar-B-Que Pork

Tender pulled pork that has been slow roasted overnight then mixed in a tangy "mop" sauce accented with spices, chocolate and coffee, Crusty hard rolls are placed on the side along with Sour Cream and Shredded Cheddar Cheese
Caesar Salad
Our Own Potato Salad
Pasta Salad: Tossed with Spring Vegetables and Lemon Dill Dressing
Coleslaw
Cornbread
Slow Roasted Baked Beans: Our own recipe that is slow roasted overnight
Maine Blue Berry Cake / Strawberry Shortcake
Iced Tea and Lemonade

Thanksgiving Menu

At Phat Boy's Cafe.
172 Main Street Cornish ME, 04020
Breakfast served 6AM-10AM
Dinner Buffet served from 11AM-2PM
Adults $24.95 | Seniors $17.00 | Children (3-12) $12.95
No Other Discounts Apply.

Soup Station

Seafood Chowder with Oyster Crackers
Pumpkin Bisque

Hot Station

Slow Roasted Turkey
Turkey Gravy
Garlic Mashed Potatoes
Roasted Butternut Squash
Sweet Potatoes
Roasted Fall Root Vegetables
Glazed Carrots
Peas & Onions
Herb and Sage Dressing
Cranberry Fritters with Maple Butter

Carving Station

Slow Roasted Prime Rib of Beef
Honey Glazed Ham

Cold Station

Shrimp Cocktail
Ambrosia Salad
Carved Fruit Bowl
Rolls & Bread & Butter
Caesar Salad

Holiday Dessert Station

An Assortment of Delicious cakes and Pies

Beverages

Coffee, Tea, Decaf Coffee, Milk and Sodas

Holiday Buffet Dinner #1

$23.95 per person.
7% Sales Tax and 19% Service Charge.
Add $3.00 for White and Red Wine to be served with Dinner.

Hors D'Oeuvres Station

Fresh Fruit and Cheese Platter
Assorted Seasonal Canapes

CHOICE OF ONE

Tossed Garden Salad with Dressings
Caesar Salad

CHOOSE TWO OF THE FOLLOWING DINNER ENTREES

Oven Roasted Herb Chicken
Stuffed Breast of Chicken with Forced Meat Stuffing
Roast Beef Au Jus
Sirloin Beef Tips with Mushroom Sauce
Chicken Devonshire with Tarragon Cream Cheese
Roasted Pork Loin with Glazed Apples and Onions
Roasted Turkey with Apple and Pecan Sage Dressing
Pork Shanks with spiced Cranberry and Apple Chutney
Honey Baked Ham with spiced Cranberry
Herb Crusted Salmon with a Choren Sauce Topped with Maine Shrimp

CHOOSE THREE OF THE FOLLOWING

Garlic Mashed Potatoes or Sweet Mashed Potatoes
Wild Rice
Red Roasted Potatoes
Rice Pilaf
Asparagus and Broccoli Florets with Cheese Sauce
Sauteed Vegetable Medley
Seasonal Chef Du Jour Vegetables
Broccoli tossed with Red Peppers and Toasted Almonds

ASSORTED FRUIT PIES AND BANQUET CAKES

BEVERAGE TABLE TO INCLUDE

Fresh Brewed Coffee, Christmas Punch, Eggnog and Iced Tea

Holiday Dinner Buffet #2

$25.95
7% Sales Tax and 19% Service Charge

HORS D'OEUVRES STATION

Fresh Fruit and Cheese Platter
Sweet and Sour Meatballs
Miniature Crab Cakes with Aioli Sauce

CHOICE OF ONE

Mixed Green Salad with Dressings or Caesar Salad

CHOOSE TWO OF THE FOLLOWING DINNER ENTREES

Roasted Breast of Chicken with Au Poive Sauce
Roast Rib of Beef with Horseradish Cream Sauce
Grilled Flank Steak with Mushroom Sauce
Roast Pork Loin with Mustard Sauce
Baked Haddock with Newburg Sauce
Carved White Marble Farms Pork Sirloin with Bourbon Glaze
Shrimp and Scallop Imperial En Croute
Roasted Turkey with Apple and Pecan Stuffing
Grilled Citrus Salmon
All Entrees Served with Chef's Choice of Starch and Vegetable
Baked Rolls, Breads and Butter
Assorted Cheese Cakes
Holiday Petite Fours and Cookies

BEVERAGE TABLE TO INCLUDE

Fresh Brewed Coffee, Christmas Punch, Eggnog and Iced Tea

Holiday Buffet Dinner #3

$32.95 per person**
** 7% Sales Tax and 19% Service Charge
Add $3.00 per person for White and Red Wine to be served with Dinner.

HORS D'OEUVRES STATION

Fresh Fruit and Cheese Platter
Sweet and Sour Meatballs
*Scallops in Bacon
*Cozy Shrimp
*Thai Money Bags
*To Be Passed Butler Style

CHOICE OF ONE

Garden Tossed Salad with Assorted Dressings
Fresh Salad Greens, Feta Cheese Crumbles, Dried Cranberries
Tossed Pine Nuts and Raspberry Vinaigrette Dressing
Caesar Salad

CHOICE OF TWO

Chicken Breast with Apple Sausage Walnut Stuffing
Roast Rib of Beef
Seared Wild Salmon with Roasted ShalloChervil Butter
Saltimbocca Chicken Roulade Medallions w/ Prosciutto, Fontina Cheese and Fresh Sage
Grilled Pork Loins with Sundried Cherry Demi Glaze
Chicken Marsala
Seafood Newburg
Peppercorn Roasted Filet of Beef, Demi Glaze
Roasted Rack of Lamb with Rosemary and Spicy Bell Pepper Jelly
Shrimp and Chicken Alfredo
All Entrees Served with Chef's Choice of Starch and Vegetable
Baked Rolls, Breads and Butter

DESSERTS

Assorted Gourmet Cakes
Holiday Cookies

OUR SPECIAL GRAND CHOCOLATE FOUNTAIN

Presented with Fresh Strawberries, Bananas, Nilla Wafers, Rolled Cookies and Pineapples
OR
Choice of Banana's Foster or Cherries Jubilee

BEVERAGE TABLE TO INCLUDE

Fresh Brewed Coffee, Christmas Punch, Eggnog and Iced Tea


The Holiday Menus

Menus will be prepared for a minimum of 25 guests.
Menus are subject to a 7% Maine State Sales Tax and Delivery, set-up and Labor Charge.
Menus are priced as a DROP OFF DELIVERY and include all paper products and disposable serving utensils.
Greater Portland area delivery charge is $35.00.

Yuletide Buffet

Tossed Garden Salad Raspberry Vinaigrette / Ranch Dressing
Roasted Seasonal Vegetables
Herb Roasted Potatoes
Roast Turkey w/ Sage Dressing Gravy
Chicken and Seasonal Vegetables Alfredo over Linguini
Assorted Party Pastries
Cheesecake with Strawberries
Assorted Sodas and Bottled Spring Water
$18.77 Per Person

Hollyberry Luncheon

Soup of the Day
The Caesar Display
Freshly Tossed Caesar Salad, Grilled Chicken, Marinated Shrimp and Beef Strips, Parmesan and Asiago Cheeses
Chilled Tortellini Salad
Orange Ginger Orzo Salad with Dried Fruits
Sliced Hearth Baked Breads
Chicken Cacciatore
Baked Penne Puttanesca
Trayed Party Pastries
American Beauty Apple Spiced Cake
Assorted Sodas and Bottled Spring Water
$17.88 Per Person

Holly Deli Buffet

Mixed Spring Greens
Tossed with Dried Cherries, Feta Cheese, Glazed Walnuts
Champagne Vinaigrette / Peppercream Dressing
OR
Caesar Salad
Antipasto Salad
Chilled Tortellini Salad

DELI MEATS:
Thinly Sliced Roast Beef, Turkey, Ham, Salami and Pepperoni

SANDWICH FIXINS:
Cheddar, Swiss and Provolone Cheeses, Leaf Lettuce, Sliced Tomatoes, Olives, Banana Peppers and Pickles
Mayonnaise and Gourmet Mustards
Condiment Tray of Lettuce, Tomatoes and Onions
Assorted bread and Rolls
A rich assortment of Cookies, Dessert Bars and Blueberry Bunt Cake
Assorted Sodas and Bottled Water
$14.87 Per Person
(With Soup Du Jour $16.17)

The Holiday Party

At Your Office, Your Home or Anywhere You Wish.
Elf's Holiday Buffet:
2 Entrees, 3 Side Dishes, 1 Dessert $ 24.75 per person
Mrs. Clause Buffet:
3 Entrees, 4 Side Dishes, 2 Desserts $ 26.67 per person
Santa's Buffet:
4 Entrees, 5 Side Dishes, 2 desserts $ 29.87 per person
Minimum group of 30.
For groups of less than 30 or more than 100 please call for special pricing.

Entrees

Roasted Turkey Breast with Gravy with Cranberry Walnut Sage Stuffing
Sliced Baked Honey Mustard Virginia Ham
Rosemary Pork Roast
Boneless Breast of Chicken with Orange Ginger Glaze
New England Baked Haddock
Pumpkin and Sage Raviolis in Creamy Alfredo Sauce

Dessert

Iced Chocolate Cake
Cheese Cake with Strawberries
Assorted Party Pastries
Bread Pudding with Rum Sauce

Side Dishes

Snowy Mashed Potatoes
Herb Roasted Potatoes
Autumn Rice Pilaf (Cranberries and Almonds)
Green Beans Almondine
Dijon Glazed Carrots
Green Peas with Onions and Mushrooms
Tossed Green Salad with Raspberry Vinaigrette Dressing
Caesar Salad
Tricolor Pasta Salad
Green Beans with Lemon and Herbs

Beverages

Chilled Cider
Bottled Water
Egg Nog

We also have a large selection of other types of menus and menu items to choose from.
If you wish to make changes, please ask your sales representative about some of these other items.
We welcome custom design and theme menus.